Food for Thought 11.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.22

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Apple Tree Cafe & Bakery

3501 50th

 -

 Heritage Oaks Nursing & Rehab Center

 5301 University

 -

 Ice Cream Shoppe

 2705 26th

 -

 Jumbo Joe's #2

 3218 34th

 -

 Market Street #543 (Taste of Market Street)

 4205 98th

 -

 One Stop

 301 N. University

 -

 Rocky Larues (Restaurant)

 2420 Broadway

 -

 Sonic Drive In

 1901 34th

 -

 Starbucks Coffee Co.

 801 University

 -

 United #551 (Bakery)

 8010 Frankford

 -

 United #551 (Coffee Shop)

 8010 Frankford

 -

 United #551 (Meat/Fish)

 8010 Frankford

 -

One Critical Violation

 Fast Eddie's (Restaurant)

7301 University

 25

 French Quarter Bistro

 1636 13th

 20

 Lubbock Health Care Center

 4120 22nd Pl.

 25

 Rocky Larues (Bar)

 2420 Broadway

 25

 Skooner's Grill & Bar (Bar)

 1617 University

 25

 Baker Bro

 5106 Slide

 10

 Boss Office Bar (Restaurant)

518 E. 34th 

 8

Two or More Critical Violations

 Barnes & Noble Booksellers, IM

6707 Slide

22, 24

 Chances 'R'

5610 S. Frankford

8, 25

 Jumbo Joe's #3

1520 Ave. Q

8, 25

 McAlister's Deli

 2415 19th

 2, 17

 Taqueria Y Tortilleria El Diamante

 313 N. Detroit

 2, 22

 McDonald's

 6511 82nd

 17, 24, 26

 United #551 (Deli)

 8010 Frankford

 1, 2

 Angela's Cafe LLC

 2705 26th

 2, 7, 22

 Skooner's Grill & Bar (Restaurant)

 1617 University

 2, 14, 21

 Wendy's

 5729 4th

 2, 13, 25

 Bingo Express

 3601 University

 3, 5, 22

 Quizno's

 7301 58th

 2,22,24,25

 Kwik Stop #3

 4719 58th

 13,20,22,24,25

 Villa Pizza

6002 Slide 

2,12,13,20,22,25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit