Food for Thought 4.11

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Roosevelt Elementary	Rt 1 Box 402 Lubbock	-
Roosevelt High	Rt 1 Box 402 Lubbock	-
Noah's Ark	5020 50th St.	-
Mrs. Bairds	202 Broadway	-
Lakeway Mini Mart	5706 E. FM 835	-
One Critical Violation
Donut Depot	1908 50th St.	20
Quizno's Classic Subs	6802 Slide Rd.	7
New Beginning's	5835 22nd St.	8
Taylor Petroleum Company	906 Fm 1585	25
Pascual's Place	4703 E. Lubbock	2
Two Critical Violations
Adolph's Bar and Grill	5407 Aberdeen	14, 25
Dairy Queen	5732 19th St.	2, 17, 25
Acuff Steakhouse	269 A Rt.1 Lubbock	13, 27
Maring	99 Pony Express Trail-Buffalo springs Lake	13, 27
Lakeside Grocery	Entrance to Buffalo Springs Lake	13, 24
Town & Country	13001 Hwy. 87	10, 25
Bernard's Liquor Store	Hwy. 87 and FM 41	9, 16
Muther's Cafe & Grill	2.5 Miles East of Idalou	3, 25
General Store	8023 E. CR 6900-Ransom Canyon	3, 13
Godfather's Pizza	13001 Hwy. 87	2, 10

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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4/11/02
Food for Thought Report 4.11
Food for Thought brings about no lows and three Top Performers, two have really done their homework and one is fit for your next sandwich. Let's bite into this week's edition of Food for Thought.
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Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 4.11 - KCBD NewsChannel 11 Lubbock