Food for Thought 11.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Dickey's Barbeque

5412 Slide Rd.

 -

 River Smith's Restaurant

 8222 University

 -

 Skate Ranch

4701 W. Loop 289

 -

One Critical Violation

 At Your Service Catering

2623 34th St.

22

 Sam's Club (Meat)

 4304 W. Loop 289

20

 Southhaven

 4613 66th St.

25

Two or More Critical Violations

 Chata's Family Restaurant

220 Regis St.

2, 22

 Jazz, A Louisiana Kitchen

3703 19th St.

3, 21

 Rockfish Seafood Grill

6253 Slide Rd.

2, 25

 Silver Bullet Club

 5145 Aberdeen

 2, 25

 Tokyo Japanese Seafood & Steakhouse

 4637 50th St.

 20, 24, 25

 Kid's Kingdom

5320 50th St.

20,22,24,25

 Adolph's Grill & Bar

 5131 Aberdeen

 8,20,22,24

 Daybreak Coffee

4210 82nd St.

 8,13,20,22,24

 Well Body Natural Foods

 3708 34th St.

 2,3,7,22

 Bender Terrace

4510 27th St.

8,10,12,20, 25

 Golden Corral

 5117 SW Loop 289

2,10,16,17,25

 Schlotzsky's

 3701 19th St.

 2,7,11,20,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit