Food for Thought 12.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.6

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bridge of Lubbock

1301 Redbud

-

 Drug Emporium  5109 82nd St.

-

 McDonald's  1910 50th St.

-

 Taco Bueno  4317 50th St.

-

One Critical Violation

 Beef O'Brady's (Food Service)

 5510 4th St.

25

 Beef O'Brady's (Bar)

 5510 4th St.

17

 Jessie's #2

 6606 W. 19th

25

 Pizza Hut/Wing Stop

 3001 50th St.

25

 Sand Trap Club

 501 N. University

25

 Fazoli's

 4008 82nd St.

 2 

Two or More Critical Violations

 Little Panda

1221 University

8, 22

 Texas Roadhouse of Lubbock

4810 S. Loop 289

8, 25

 Applebee's

6501 4th St.

2, 25

 China Town

 5217 82nd St.

 2, 26

 Mi Casa

 1601 50th St.

 5, 21

 Kentucky Fried Chicken

 6411 19th St.

 2, 8, 13

 Cancun Mexican Restaurant

 7905 University

 2, 3, 25

 Wendy's

 2401 19th St.

 2, 3, 13

 Yamagata Japanese Steakhouse

 5905 82nd St.

 2, 8, 25, 26

 Hong Kong

 4845 50th St.

 2, 7, 21, 22, 25

 Ronnie's

 5206 82nd St.

 3,11,22,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 12/6/07Food for Thought 12.6More>>

  • 12/6/07

    Food for Thought Report 12.6

    Food for Thought Report 12.6

    Two fast food favorites find themselves at the top of cleanliness this week, but it's not all good news in this edition of Food for Thought. NewsChannel 11's Christy Moreland serves up the details.
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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