Food for Thought 12.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.13

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Big Jim's Rollin Smokehouse

2204 95th

 -

 Burger King (Covenant Medical Center)

 3615 19th

 -

 Chick-Fil-A (Covenant Medical Center)

3615 19th

 -

 Kmart Super Center (Deli)

 6201 University

 -

 Little Caesar's (Kmart Super Center

 6201 University

 -

 Lubbock Fairfield Inn

 4007 S. Loop 289

 -

 Murphy's Pub (Food Service)

 3502 Slide

 -

 Sports Form

 3525 34th

 -

 Tinsel Town USA

 2535 82nd

 -

 Whiteside Elementary

 7508 Albany

 -

One Critical Violation

 Seven-Eleven

2423 4th

25

 Covenant Medical Center (Cafeteria)

 3615 19th

3

 Jason's Deli

 4001 S. Loop 289

2

 Seven-Eleven

 802 Ave. Q

2

Two or More Critical Violations

 Whataburger

7201 Quaker

 20,25

 Hooters Restaurant

 4950 S. Loop 289

 7, 25

 Schlotzsky's

8109 Indiana

 8, 25

 Tech Cafe

 2611 E. Slaton Rd.

 11, 24

 Burrito Tower

 3001 34th

 2, 11

 Wing Stop #2

5510 4th, 
#220 

 8, 24, 25

 Reddi Mart

1601 66th 

 3, 24, 25

 Seven-Eleven

 2902 4th

 3, 17, 25

 Ginger Express Asian Diner

 5510 4th,
#250

 2,14,22,24,25

 Whataburger

 1702 19th

 2,7,12,17,20

 Kiwk Stop #2

 5908 Ave. P

 2,3,17,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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