Food for Thought 12.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.20

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Glazed Honey Ham

3424 82nd

 -

 Hickory Farms

 6002 Slide Rd.

 -

 Joel's Restaurant & Bar (Bar)

 1901 W. Loop 289

 -

 Raff & Hall Family Park

 3404 I-27

 -

 Sonic Drive In

 8010 University

 -

 Stein's Coffee & Sandwiches

 1406 Ave. Q

 -

 Stepping Stones

 2433 26th St.

 -

 Taco Villa

 1911 50th St.

 -

 Texas Creek Grill

 6012 82nd St.

 -

 United Supermarket (Pizza)

 3405 50th St.

 -

One Critical Violation

 

 Las Brisas (Bar)

4701 112th St.

25

 Lubbock Cooper North Elementary

 3202 108th St.

 25

 Big Frank's Cafe

 1625 13th St.

 8

 Lucky Bingo Concession

 1701 Parkway

 13

 McDonald's

 5010 I-27

 7

 Parkway Bingo Concession

 1701 Parkway

 13

 McDonald's

 2329 19th St.

 2

 Seven-Eleven

 8126 University

3

Two or More Critical Violations

 Mangia Bevenanda

305 Frankford

20, 24

 Seven-Eleven

2423 Parkway

24, 25

 Stella's Deli & Restaurant

4646 50th St.

17, 25

 Pizza Patron

 8215 University

 10, 20

 Seven-Eleven

 8109 Indiana

 3, 20

 Subway

 2515 82nd St.

 2, 25

 Chatman Hill E.T. & BBQ

 512 E. 23rd St.

 5, 8

 Seven-Eleven

 2102 50th St.

 3, 8

 Boogie D's Catfish & Grill

 5001 Ave. Q

 8, 17, 24

 McDonald's

 6007 Slide Rd.

 7, 20, 25

 Garrison Geriatric Care Center

 3710 4th St.

 3, 20, 25

 Subway

 6301 W. 19th

 2, 16, 25

 Las Brisas (Food Service)

 4701 112th St.

 2, 3, 25

 Seven-Eleven

 3402 University

 2, 3, 25

 Seven-Eleven

 5002 Quaker

 8, 19, 20, 24

 United Supermarket (Restaurant)

 3405 50th St.

 2, 3, 25

 Seven-Eleven

 5724 4th St.

 3, 8, 20, 24

 Bless Your Heart

 3701 19th St.

 2, 3, 23, 25

 McDonald's

 4215 S. Loop 289

 3, 8, 11, 20, 22

 McDonald's

 702 W. Loop 289

 2, 8, 11, 13, 25

 Lin's Buffet

 5608 Slide

 2,3,10,12,17,20

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 12/20/07Food for Thought 1.1

  • 12/20/07

    An early Christmas present for six local restaurants who are now top performers. But for two other places, they'll have to wait to next year to try again. NewsChannel 11's Christy Moreland serves up this edition of Food for Thought.