Food for Thought 12.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.27

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Cast-Iron Grill

1711 Ave. K

 -

 The Depot Cotton Club (Bar)

 1717 Crickets Ave.

 -

 Diamond Shamrock

 1415 University

 -

 Diamond Shamrock

 2017 50th St.

 -

 Diamond Shamrock

 6425 W. 19th

 -

 Diamond Shamrock

 7201 Indiana

 -

 La Diosa Cellars

 901 17th St.

 -

 La Fiesta Mexican Restaurant

 1519-B 34th St.

 -

 One Guy From Italy

 4320 50th St.

 -

 Sportsman's Club

 803 N. Ave. Q Drive

 -

 Whataburger

 4802 50th St.

 -

One Critical Violation

 Chez Suxette (Bar)

4423 50th St.

 25

 Diamond Shamrock

 5113 82nd St.

 17

 Town & Country

 3401 Clovis Rd.

 8

 Diamond Shamrock

 3311 Ave. Q

 12

 Seven-Eleven

 3802 34th St.

 3

 Which Wich? Superior Sandwiches

 1021 University

 2

Two or More Critical Violations

 Crossroads

1801 19th St.

22, 25

 Dismas Charities

709 E. 49th St.

20, 25

 Tobacco Express #5

3816 34th St.

17, 25

 McDonald's

 6001 W. 19th St.

 13, 25

 Seven-Eleven

 6101 19th St.

 8, 24

 Diamond Shamrock

 1129 SE Loop 289

 3, 24

 Diamond Shamrock

 2501 82nd St.

 3, 25

 Seven-Eleven

 5746 82nd St.

 8,13

 Seven-Eleven

 4324 82nd St.

13,20,25

 Papa Johns

 2420 9th St.

 2,8,20

 Taco Bueno

 5508 4th St.

 2,13,25

 Flying J's Travel Plaza

 602 4th St.

 2,3,25

 Kentucky Fried Chicken/LJS

 7601 82nd St.

 3,8,11,26

 Fortune Cookie

 7006 University

 2,3,8,25

 Rudy's "Country Store" & BBQ

 4930 S. Loop 289

 1,2,3,25

 Seven-Eleven

 2318 19th St.

 3,13,17,20,24

 Chez Suzette (Food Service)

 4423 50th St.

 8,11,20,21,22,25

 Grand Buffet

 906 50th St.

 3,8,10,12,25

 Seven-Eleven

 2608 Ave. Q

 2,3,8,13,
14,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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