Food for Thought 1.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.10

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bigham's Smokehouse on the  Go

2611 E. Slaton Hwy.

-

 Bonus Burgers

 2312 50th St.

-

 Cottage Village

 110 Frankford

-

 Keva Juice

 4410 19th St.,
Suite #130

-

 Le Bistro

 6002 Slide Rd.

-

 Playhouse & Learning Station

 2504 82nd St.

-

One Critical Violation

 McDonald's

8011 Slide Rd.

22

 Questo's

 2102 19th St.

 21 

Two or More Critical Violations

 Diamond Shamrock

5720 Spur 327

13, 20

 McDonald's

102 N. University

7, 25

 Pretzel Maker

6002 Slide Rd.

3, 25

 J.C.'s Burritos

 6313 19th St.

 14, 22, 25

 Chili's

 5805 Slide Rd.

 2, 24, 25

 T.G.I.Fridays

 6201 Slide Rd.

 7, 14, 25

 Marble Slab Creamery

 6002 Slide Rd.

 16, 20, 22, 25

 Town & Country

 806 34th St.

 3, 8, 20

 George's #4

 2708 50th St.

 1, 3, 25

 Cracker Barrel Old Country

 5018 Milwaukee

 2, 7, 21, 25

 Town & Country

 1611 19th St.

 3, 8, 20, 25

 Furrs Cafeteria

 6001 Slide Rd.

 2, 8, 12, 25

 Seven-Eleven

 4401 19th St.

 2, 3, 16, 20

 Mi Tierra

 4102 34th St.

 2,11,12,21,25

 Mar Y Tierra Restaurant

 2722 50th St.

 2,8,12,13,23,25

 La Malinche Restaurant

1105 2nd Pl. 

 2,3,8,13,
14,17,19,22,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit