- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bee Hive Homes | 2105 W. Loop 289 | - |
| Candice Atrium | 5219 City Bank Parkway | - |
| Carver Early Learning Center | 2509 Elm Ave. | - |
| City Grill | 4609 Ave. A | - |
| Club XTC | 1718 Ave. E | - |
| Covenant Child Development Center | 2210 Joliet | - |
| Hampton Inn & Suites | 5614 Englewood | - |
| King's Gas | 1540 E. 19th St. | - |
| Lubbock Meals on Wheels | 2304 34th St. | - |
| Noble Roman's/Tuscano's | 5105 82nd St. | - |
| One Guy From Italy | 1101 University | - |
| Our Lady of Guadalupe | 1120 52nd St. | - |
| Putt-Putt Fun Center | 5110 29th Dr. | - |
| Shelby & Friends | 2423 87th St. | - |
| Smoothie King | 3723 19th St. | - |
| Wee Care Too | 3305 83rd St. | - |
| One Critical Violation | ||
| Bill's Drive In | 2902 Idalou Rd. | 22 |
| Kaleidoscoops | 5718 4th St. | 25 |
| Pete's Drive In #1 | 529 34th St. | 8 |
| Wing Stop | 1803 7th St. - Suite 201 | 3 |
| Two or More Critical Violations | ||
| Blanquita | 2314 Fir Ave. | 24, 25 |
| Kwik-O-Foods | 1528 E. Broadway | 22, 24 |
| Seven-Eleven | 5802 34th St. | 20, 23 |
| Shapes Academy | 1611 Ave. M | 24, 25 |
| Cancun Mexican Restaurant (Bar) | 5605 Slide | 8, 20 |
| Lone Star Oyster Bar (Food Service) | 3040 34th St. | 8, 25 |
| Chuck E. Cheese | 5612 W. Loop 289 | 2, 24 |
| IHOP | 3911 S. Loop 289 | 2, 25 |
| Moose Magoo's | 8217 University | 2, 25 |
| Dairy Queen | 2311 Ave. Q | 2, 10 |
| Taqueria Jalisco | 2211 Ave. Q | 2, 8, 25 |
| Taquerica y Dulceria Guadalajara | 1925 19th St. | 2, 11, 24 |
| Town N Country | 6502 19th St. | 3, 8, 25 |
| Burger House | 5107 29th Dr. | 7, 8, 16, 20 |
| Benaglio's | 4210 82nd St., | 2, 13, 20, 22 |
| Lubbock Country Club (Food Service) | 3400 Mesa Rd. | 2, 11, 25, 26 |
| Far East Supermarket | 2808 34th St. | 2, 9, 29, 25 |
| Cancun Mexican Restaurant (Food Service) | 5605 Slide | 1, 3, 8, 25 |
| Coffee Haus | 1401 University | 2,7,10,12,13,17,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |