Food for Thought 2.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.7

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bean Elementary

3001 Ave. N

 -

 Buckner Children & Family Services

 129 Brentwood

 -

 Carino's Italian Kitchen (Bar)

6821 Slide Rd.

 -

 Centennial Elementary School

 1301 N. Utica

 -

 Dupre Elementary School

 2008 Ave. T

 -

 O.L. Slaton Middle School

 1600 32nd St.

 -

 Outlaw's Steaks & BBQ

 6031 78th St.

 -

 PJ's Mart

 3314 4th St.

 -

 Wal-Mart (Bakery)

 6315 82nd St.

 -

 Wal-Mart (Fish)

 6315 82nd St.

 -

 Wal-Mart (Grocery)

 6315 82nd St.

 -

 Wal-Mart (Produce)

 6315 82nd St.

 -

One Critical Violation

 Roscoe Wilson Elementary School

2807 25th St.

25

 Wal-Mart (Deli)

6315 82nd St.

 17 

Two or More Critical Violations

 Chili's Grill & Bar (Food Service)

607 University

13, 21, 25

 Honey Child LLC Cafeteria

2319 N. University

8, 13, 25

 Lujan's

10101 Slide Rd.

2, 13, 25

 Rosa's Cafe & Tortilla Factory

 5103 82nd St.

 20, 24, 25, 26

 Durango's Restaurant

 4001 19th St.

 2, 3, 25

 Mariah's Kitchen

 1947 19th St.

 2, 3, 22

 Cici's Pizza

 5102 60th St.

 2, 7, 22, 25

 Carino's Italian Kitchen (Food Service)

 6821 Slide Rd.

 2,3,8,10,22,25

 Durango's Restaurant

 1602 Main St.

3,5,8,12,17,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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