- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Alderson Academy | 219 Walnut | - |
| Bayless Elementary School | 2115 58th St. | - |
| Bigham's Smokehouse | 4302 19th St. | - |
| Bozeman Elementary School | 3101 E. 2nd St. | - |
| Bridge of Lubbock | 1301 Redbud | - |
| Candy Wrapper | 6002 Slide | - |
| Denny's | 607 Ave. Q | - |
| Eagle Charter School | 3501 50th St. | - |
| El Paisano Mexican Restaurant | 1301 50th St. | - |
| Estacado High School | 1504 E. Itasca | - |
| Evans Middle School | 4211 58th St. | - |
| Harwell Elementary School | 4101 Ave. D | - |
| Iwanna Coffee | 4515 Marsha Sharp Fwy. | - |
| Josie's #3 | 5101 Aberdeen | - |
| Lubbock Cooper North Elementary | 3202 108th St. | - |
| Parkway Elementary School | 406 N. Zenith | - |
| Parsons Elementary School | 2811 58th St. | - |
| Sam's Club (Cafe) | 4304 W. Loop 289 | - |
| Sam's Club (Grocery) | 4304 W. Loop 289 | - |
| Sam's Club (Meat) | 4304 W. Loop 289 | - |
| Sam's Club (Produce) | 4304 W. Loop 289 | - |
| Simple Simon's Pizza | 3410 I-27 | - |
| Smokin J's | 4416 50th St. | - |
| Sonic | 1609 MLK | - |
| Starbucks Coffee Co. | 4402 82nd St. | - |
| Taco Bell #2427 | 402 Ave. Q | - |
| Tender Loving Day Care | 4510 Ave. Q | - |
| Texas Briar Patch | 1011 23rd St. | - |
| One Critical Violation | ||
| Ballenger Headstart | 1110 40th St. | 25 |
| Hodges Elementary School | 5001 Ave. P | 25 |
| Rip Griffin Food Mart | 7008 University | 19 |
| Sam's Club (Bakery) | 4304 W. Loop 289 | 25 |
| Sonic Drive-In | 4904 Indiana | 25 |
| Starbucks Coffee Co. | 8001 University | 26 |
| Sugar Brown's Coffee | 4818 50th St. | 22 |
| Waters Elementary School | 3006 78th St. | 24 |
| Chisum Travel Center | 2611 E. Slaton Hwy. | 10 |
| Edible Arrangements | 8215 University, | 14 |
| Lone Wolf Express | 5702 19th St. | 8 |
| Monterey High School | 3211 47th St. | 14 |
| Sam's Club (Demo) | 4304 W. Loop 289 | 13 |
| Brown Elementary School | 2315 36th St. | 2 |
| Haynes Elementary School | 3802 60th St. | 2 |
| Martin Elementary School | 3315 E. Broadway | 3 |
| Subway | 1129 SE Loop 289 | 2 |
| Two or More Critical Violations | ||
| Science Spectrum | 2579 S. Loop 289 | 20, 25 |
| Silver Bullet Club (Food Service) | 5145 Aberdeen | 12, 25 |
| Lujan's (Food Service) | 10101 Slide | 17, 20, 25 |
| Church's Fried Chicken | 905 Ave. Q | 2, 8, 25 |
| Florina's Tex Mex Grill | 3501 50th St., | 3, 13, 17 |
| Doodle Bug Square | 5044 Frankford | 2, 3, 24 |
| Gabriella's Diner | 4001 34th St. | 12, 13, 22, 25 |
| Baker Bro | 5106 Slide | 2, 8, 12, 25 |
| O'Hana Japanese | 5510 4th St. Ste. 110 | 2, 8, 20, 24, 25 |
| Pronto Mart | 502 E. 50th St. | 3, 9, 10, 11, 25 |
| Grand Buffet | 906 50th St. | 2, 3, 8, 12, 25 |
| Tech Cafe | 2611 E. Slaton Hwy. | 2,8,11,17,24,25 |
| Freebirds World Burrito | 4930 S. Loop 289 | 2,3,13,20,25,26 |
| La Malinche Restaurant | 1105 2nd Place | 2,3,8,9,17,22 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |