Food for Thought 2.21 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.21

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Alderson Academy

219 Walnut

 -

 Bayless Elementary School

 2115 58th St.

 -

 Bigham's Smokehouse

4302 19th St.

 -

 Bozeman Elementary School

 3101 E. 2nd St.

 -

 Bridge of Lubbock

 1301 Redbud

 -

 Candy Wrapper

 6002 Slide

 -

 Denny's

 607 Ave. Q

 -

 Eagle Charter School

3501 50th St.
Suite 200

 -

 El Paisano Mexican Restaurant

 1301 50th St.

 -

 Estacado High School

1504 E. Itasca

 -

 Evans Middle School

 4211 58th St.

 -

 Harwell Elementary School

4101 Ave. D

 -

 Iwanna Coffee

 4515 Marsha Sharp Fwy.

 -

 Josie's #3

 5101 Aberdeen

 -

 Lubbock Cooper North Elementary

 3202 108th St.

 -

 Parkway Elementary School

 406 N. Zenith

 -

 Parsons Elementary School

 2811 58th St.

 -

 Sam's Club (Cafe)

 4304 W. Loop 289

 -

 Sam's Club (Grocery)

 4304 W. Loop 289

 -

 Sam's Club (Meat)

 4304 W. Loop 289

 -

 Sam's Club (Produce)

 4304 W. Loop 289

 -

 Simple Simon's Pizza

 3410 I-27

 -

 Smokin J's

 4416 50th St.

 -

 Sonic

 1609 MLK

 -

 Starbucks Coffee Co.

 4402 82nd St.

 -

 Taco Bell #2427

 402 Ave. Q

 -

 Tender Loving Day Care

 4510 Ave. Q

 -

 Texas Briar Patch

 1011 23rd St.

 -

One Critical Violation

 Ballenger Headstart

1110 40th St.

 25

 Hodges Elementary School

5001 Ave. P

  25 

 Rip Griffin Food Mart

 7008 University

 19

 Sam's Club (Bakery)

 4304 W. Loop 289

 25

 Sonic Drive-In

 4904 Indiana

 25

 Starbucks Coffee Co.

 8001 University

 26

 Sugar Brown's Coffee

 4818 50th St.

 22

 Waters Elementary School

3006 78th St.

 24

 Chisum Travel Center

 2611 E. Slaton Hwy.

 10

 Edible Arrangements

 8215 University,
Suite 130

 14

 Lone Wolf Express

 5702 19th St.

 8

 Monterey High School

 3211 47th St.

 14

 Sam's Club (Demo)

 4304 W. Loop 289

 13

 Brown Elementary School

 2315 36th St.

 2

 Haynes Elementary School

 3802 60th St.

 2

 Martin Elementary School

 3315 E. Broadway

 3

 Subway

 1129 SE Loop 289

 2

 Two or More Critical Violations

   
 Science Spectrum

2579 S. Loop 289

 20, 25

 Silver Bullet Club (Food Service)

5145 Aberdeen

 12, 25

 Lujan's (Food Service)

 10101 Slide

17, 20, 25

 Church's Fried Chicken

905 Ave. Q

2, 8, 25

 Florina's Tex Mex Grill

 3501 50th St.,
Suite 110

 3, 13, 17

 Doodle Bug Square

5044 Frankford

 2, 3, 24

 Gabriella's Diner

 4001 34th St.

 12, 13, 22, 25

 Baker Bro

 5106 Slide

 2, 8, 12, 25

 O'Hana Japanese

 5510 4th St. Ste. 110

2, 8, 20, 24, 25

 Pronto Mart

502 E. 50th St.

3, 9, 10, 11, 25

 Grand Buffet

906 50th St.

 2, 3, 8, 12, 25

 Tech Cafe

 2611 E. Slaton Hwy.

2,8,11,17,24,25

 Freebirds World Burrito

 4930 S. Loop 289

2,3,13,20,25,26

 La Malinche Restaurant

 1105 2nd Place

 2,3,8,9,17,22

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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