Food for Thought 3.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.6

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 All Saints School

3222 103rd St.

 -

 Coronado Baseball Concession

5536 Brownfield

 -

 Coronado High School (Cafeteria)

3307 Vicksburg

 -

 Coronado High School (Catering)

3307 Vicksburg

 -

 Jackson Elementary School

 201 Vernon

 -

 South Plains Academy

 4008 Ave. R

 -

 Tubbs Elementary School

 3311 Bates

 -

 Wester Elementary School

 4602 Chicago

 -

 Wheelock Elementary School

 3008 40th St.

 -

 Whiteside Elementary School

 7508 Albany

 -

One Critical Violation

 Maedgen Elementary School

4401 Nashville

 22

 Overton Elementary School

2902 Louisville

  25 

 Ramirez Elementary School

 702 Ave. T

 25

 Wiley's BBQ

 1805 Parkway

 16

 Hutchinson Middle School

 3102 Canton

 3

 Triple J Chophouse & Brew Co.

 1807 Buddy Holly

 2

 Two or More Critical Violations

   
 Jessie's Authentic Mexican Restaurant #4

1902 34th St.

 25, 26

 Lil Bigham's Smokehouse

1823 Buddy Holly

20, 24

 Lubbock Club

1500 Broadway

17, 21

 Kings Downtown

820 Main

3, 21

 Stubbs Headstart

 3516 Toledo

2, 22

 Wienerschnitzel

1202 50th St.

2, 11

 Texas Land & Cattle Steak
House (Bar)

7202 Indiana

 8, 14, 17

 Burrito Tower

 3001 34th St.

 2, 3, 24

 Big Frank's Cafe

 1625 13th St.

8, 11, 21, 22

 Texas Steak Express

9810 Indiana

8, 13, 20, 22

 Taco Bueno

5727 82nd St.

 2,7,8,17,24,25

 Burgers, Fries & Cherry Pies

 6015 82nd St.

2,3,8,12,
13,17,20,22,25

 Texas Land & Cattle Steak
House (Restaurant)

 7202 Indiana

 2,3,8,10,12,17,
20,22,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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