Food for Thought 3.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.27

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Burger House

5107 29th Dr.

 -

 Corndog Heaven

6002 Slide

 -

 Garcia's (Food Service)

 5604 Slide

 -

 Garcia's (Bar)

 5604 Slide

 -

 Manna Acres

 2510 Slide

 -

 On the Border (Bar)

 6709 Slide

 -

 Ripley Do Da's

 5811 69th St.

 -

 Southwest Regional Medical Complex

 1409 9th St.

 -

 Thai Pepper

 3702 20th St.

 -

One Critical Violation

 

 Billards Plus

5610 Frankford

 25

 Chick-Fil-A

6002 Slide

 26

 Wedgewood South

 9812 Vinton

 22

 CVS/Pharmacy

 3801 19th St.

 10

 Dollar General

 1102 Slide

 14

 George's

 5407 4th St.

 12

 India Palace

 3021 34th St.

 10

 Southern Specialty

 4320 19th St.

 8

 Tanglewood Estate

 4505 20th St.

 8

 Two or More Critical Violations

    
 A New World Daycare

1912 19th St.

19, 25

 Town & Country

 1818 Ave. A

 8, 20

 Aloha BBQ Grill

 9810 Indiana

 10, 25, 26

 Manila Cafe

 4917 34th St.

 8, 12, 25

 50th Street Caboose

 5025 50th St.

 7, 8, 12

 Mandarin Express

 6002 Slide

 3, 8, 12

 Whisperwood Nursing & Rehab

 5502 W. 4th

 2, 3, 25

 On the Border (Food Service)

 6709 Slide

 2, 17, 20, 25

 Texas Land & Cattle

 7202 Indiana

 1, 2, 8, 20, 25

 Burgers, Fries & Cherry Pies 

 6015 82nd St.

 2,8,13,16,20,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit