Food for Thought 4.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.24

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Church on the Rock

10503 Slide Rd.

 -

 Gandhi Bazar

4501 34th St.

 -

One Critical Violation

 

 NONE

-

-

 Two or More Critical Violations

    
 Lubbock Community Corrections

3501 N. Holly

17, 25

 Yamagata Japanese Steakhouse

5905 82nd St.

10, 25

 Classic Lanes #60 (Bar)

3006 Slide

2, 25

 Cottage Village

110 Frankford

2, 25

 Powell's Catering/BBQ

7729 19th St.

3, 13, 25

 Town & Country #206

 202 50th St.

2, 3, 10

 Wendy's

 5729 4th St.

2, 17, 20, 25

 Moose Magoo's

 8217 University

 2, 5, 8, 20

 Linda's Cafe

6201 W. 19th

 8, 10, 13, 22, 25

 Classic Lanes #60 (Snack Bar)

 3006 Slide

 2,12,13,20,25

 Ginger Express Asian Diner

 5510 4th St.,
Suite #250

 8,10,11,13,25

 Joel's

3116 Amherst

 2,3,21,22,25

 Logan's Roadhouse

 3251 Slide

 2,7,8,12,20,25

 Ana's Asian Buffet

 7307 University

2,7,8,10,12,13,
16,20,21,22,25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit