Food for Thought 5.1 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 5/1/08

Food for Thought 5.1

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Cast Iron Grill

1711 Ave. K

 -

 Iglesia Bautista Monte Olivio

1103 E. Queens

 -

 Muther's On the Go

5848 49th St.

 -

 Seahorse

 3314 35th St.

 -

One Critical Violation

 

 Jumbo Joe's #3

1520 Ave. Q

25

 J & J Bar-B-Q

1306 Texas

7

 Kidz Kare

1901 W. Loop 289

2

 Two or More Critical Violations

   
 City Grill

 4609 Ave. A

8, 25

 Rudy's "Country Store" and BBQ

4930 S. Loop 289

3, 25

 Ranch House Restaurant

1520 Buddy Holly

8, 24, 25

 Fast Stop #9

 5901 34th St.

10,21,24,25

 Home Plate Diner

 7615 University

8,10,20,25

 P&L's Cafe

305 Frankford

2,13,17,25

 Conference Cafe (Bar)

3216 4th St.

8,12,14,20,25

 Hooters Restaurant

4950 S. Loop 289

2,3,7,8,
17,20,21,25

 Jessie's #2

6606 W. 19th St.

 2,7,8,10,13,
17,20,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.