Food for Thought 5.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.22

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Burger King

313 University

 -

 Cheddar's Casual Cafe (Bar)

4009 S. Loop 289

 -

 Distinctive Details

 3806 50th St.,
Suite 226

 -

 Lubbock Hampton Inn

 4003 S. Loop 289

 -

 Well Body Natural Foods (Grocery)

 3708 34th St.

 -

One Critical Violation

 

 Embassy Suites Lubbock (Bar)

5215 S. Loop 289

14

 Two or More Critical Violations

    
 Arbor Inn & Suites

5310 Englewood

16, 24

 Kwik Stop #3

4719 58th St.

24, 25

 YWCA Downtown

1300 Ave. O

16, 21

 French Quarter Bistro

1636 13th St.

 13, 25

 Melt (Bar)

 1711 Texas

 12, 25

 My Lips Are Sealed

 4411 19th St., Suite A

 3, 13

 Double Nickel Steakhouse

 5405 Slide

 8, 11, 13, 25

 Taco Bueno

 2520 82nd St.

 2, 8, 24, 25

 Cheddar's Casual Cafe (Food Service)

 4009 S. Loop 289

 2,14,20,21,25

 Well Body Natural Foods (Food Service)

 3708 34th St.

 10,11,20,21,24,25

 Embassy Suites Lubbock (Food Service)

 5215 S. Loop 289

 8,10,13,16,20,24,25

 Melt (Food Service)

 1711 Texas

 2,8,9,20,21,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit