Food for Thought 6.12 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 6/12/08

Food for Thought 6.12

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Children's Home of Lubbock

4404 Idalou

 -

 Kaleidoscoops Ice Cream & More

2902 50th St.

 -

 Lubbock Auto Auction

 1122 E. 34th St.

 -

 Smokes to Go

 302 19th St.

 -

 Southwest Sportsplex

 7116 82nd St.

 -

One Critical Violation

 

 Carillon (Skylight)

1717 Norfolk

 25

 Domino's Pizza

 5407 4th St.

 25

 Mrs. Camp's Bakery

 4005 34th St.

 25

 Olive Garden (Bar)

 5702 Slide

 25

 Popeye's

 224 N. University

 25

 Two or More Critical Violations

  

 

 Carillon (Bistro)

1717 Norfolk

21, 25

 Carillon (Starlight)

1717 Norfolk

20, 25

 Garrison Geriatric Care Center

3710 4th St.

9, 25

 Lowe's Marketplace (Grocery)

 5725 W. 19th

10, 22

 Lowe's Marketplace (Meat)

5725 W. 19th

8, 25

 Robbin's Nest

 5202 34th St.

 12, 20

 Town & Country

 3519 University

 8, 24

 Anna's Mexican Restaurant

 6923 Indiana

 2, 25

 Carillon (Hobnob)

 1717 Norfolk

 2, 25

 Rip Griffin Swif Shop #1

 4407 Idalou

 3, 25

 Olive Garden (Food Service)

 5702 Slide

 12,24,25

 Seven Eleven

 9802 Slide

 8,20,25

 Lowe's Marketplace (Meat)

 5725 W. 19th

 10,12,20,24,25

 Chili's (Food Service)

 5805 Slide

  2,10,11,12,20,21,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit