Food for Thought 6.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.26

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Carver Early Learning Center

2509 Elm

-

 Civic Center

1501 Mac Davis Lane

-

 Civic Center (All concessions)

1501 Mac Davis Lane

-

 Copper Caboose (Bar)

5609 Villa Dr.

-

 Family Dollar Store #2879

 4426 34th St.

-

 Kentucky Fried Chicken

 7902 University

-

 La Quinta Inn

 601 Ave. Q

-

 One Guy From Italy

 1101 University

 - 

One Critical Violation

 

 Club Desperado

3417 Ave. A

 25

 Copper Caboose (Food Service)

5609 Villa Dr.

 25

 Domino's Pizza

1617 University

 25

 Kaddy Shak Cafe

 11010 Indiana

 25

 Kentucky Fried Chicken

 2219 19th St.

 25

 Lubbock Elk's Lodge #1348 (Bar)

 3409 Milwaukee

 25

 Main Street Bar

 2401 Main St.

 25

 Burger King

 5112 Slide Rd.

 2

 Lil Smokies

 1211 N. CR 1300

 2

 Two or More Critical Violations

 

 

 Jumbo Joe's

3218 34th St.

21, 25

 J&M Bar B Que Express

7924 Slide Rd.

10, 25

 Town & Country

8112 Ave. H

2, 25

 Creative Children's Learning Center

3305 83rd St.

17,20,24

 Lubbock Elk's Lodge #1348 (Food Service)

3409 Milwaukee

20, 22, 24

 Wendy's

 2401 29th St.

20, 24, 25

 Long John Silvers

3415 S. Loop 289

3, 20, 25

 82nd Street Cafe

 3416 82nd St.

 2, 24, 25

 E-Z Mart

 4426 34th St.

2, 8, 25

 Casa Ole

5705 4th St.

2, 8, 12, 25

 Mama Josie's Kitchen

5719 66th St.

2, 3, 8, 18h

 La Tapatia

1519 34th St.

8,16,17,20,24,25

 Wendy's

5212 Slide Rd.

 2,7,17,20,23,25

 Souper Salad

6703 Slide Rd.

2,8,12,13,20,22,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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