Food for Thought 7.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.3

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Agape Child Development Center

1215 Slide

-

 Holiday Inn Park Plaza (Bar)

3201 S. Loop 289

-

 Lowe's Marketplace (Grocery)

8208 Slide

-

 Lowe's Marketplace (Meat/Fish)

8208 Slide

-

 Walgreens Drug Store

 5115 98th St.

-

One Critical Violation

 

 Access Coffee

4321 Marsha Sharp Fwy.

 16

 Lubbock Health Care Center

4120 22nd Pl.

 25

 Domino's Pizza

4921 34th St.

 2

 Two or More Critical Violations

 

 

 Samburger's

4447 34th St.

13, 25

 Comfort Suites

5113 S. Loop 289

2, 24

 Coffee Haus #2

5903 82nd St.

18, 22, 26

 Kaddy Shak Cafe

11010 Indiana

13, 20, 22

 Covenant Lakeside

4000 24th St.

2, 17, 25

 McDonald's

 702 W. Loop 289

7, 14, 25

 Marble Slab Creamery

4210 82nd St.

8, 20, 24, 25

 Holiday Inn Park Plaza
  (Food Service)

3201 S. Loop 289

 2, 17, 21, 25

 Mama Josie's Kitchen & Catering

 318 N. University

2, 8, 13, 25

 George's

5407 4th St.

2,3,12,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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