Food for Thought 7.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.10

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bahama Buck's

5123 69th St.

 -

 Classy Caboose

8103 E. Woodrow

 -

 Frosty Treats of Texas #1

8601 Ash

 -

 Frosty Treats of Texas #4

8601 Ash

 -

 Frosty Treats of Texas #7

 8601 Ash

 -

 Frosty Treats of Texas #50

8601 Ash

 -

 Frosty Treats of Texas #59

 8601 Ash

 -

 Frosty Treats of Texas #60

 8601 Ash

 -

 Frosty Treats of Texas #79

 8601 Ash

 -

 Frosty Treats of Texas #82

 8601 Ash

 -

 Frosty Treats of Texas #85

 8601 Ash

 -

 Frosty Treats of Texas #93

 8601 Ash

 -

 Frosty Treats Trailer

 8601 Ash

 -

 Hawaiian Shaved Ice

 3401 I-27

 -

 Moe's Meatballs

 722 7th St.

 -

 Papa Johns

 2420 9th St.

 -

 Pete's Drive In #1

 529 34th St.

 -

 Rich-Mar Concessions

 3511 84th St.

 -

One Critical Violation

 

 Dollar General

8004 Indiana

 20

 McDonald's

1911 4th St.

 25

 McDonald's

5201 4th St.

 25

 Miss Robin's Day School

 2406 20th St.

 20

 The Plaza at Lubbock

 4910 Emory

 25

 Sweet Things

 3301 35th St.

 16

 Texas Cafe & Bar (Bar)

 3604 50th St.

 25

 Two or More Critical Violations

 

 

 Westminster Preschool

3321 33rd St.

20, 25

 Wing Stop #2

5510 4th St.,
Suite 220

20, 25

 Mr. Gatti's

5001 50th St.

2, 25

 Starting Small

5020 50th St.

2, 20

 Swami Food & Gas #1

1550 34th St.

17, 24, 25

 Burger King

6003 W. 19th St.

8, 25, 26

 Staybridge Suites

2515 19th St.

13, 24, 25, 26

 Bahama Buck's

5009 50th St.

5, 20, 24, 25

 Manila Cafe-Filipino Cuisine

 4917 34th St.

7, 8, 17, 25

 Honey Child LLC Cafeteria

2319 N. University

2, 3, 20, 25

 Popeye's

 5102 Slide

 2, 8, 14, 20, 24

 Lubbock Inn

 3901 19th St.

 2, 8, 13, 20, 24, 25

 Doodle Bug Square 2

 3309 101st St.,
Suite B

 8,10,13,16,17,22,25

 Texas Cafe & Bar (Food Service)

 3604 50th St.

 2, 7, 8, 12, 14, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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