- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bahama Bucks | 1708 50th | - |
| Cafe J (Bar #1) | 2605 19th | - |
| Cafe J (Bar #2 | 2605 19th | - |
| Carino's Italian Kitchen(Bar) | 6821 Slide | - |
| Cookies by Design | 3310 82nd | - |
| He's Not Here Saloon | 3703 Ave. Q, | - |
| HiJo's Lemonade Express | 1808 Clovis | - |
| Skooner's Grill & Bar (Bar) | 1617 University | - |
| One Critical Violation |
| |
| Coffee Haus #1 | 1401 University | 25 |
| Cold Stone Creamery | 8215 University | 25 |
| Showplace 6 | 6707 University | 25 |
| Cold Stone Creamery | 2421 Broadway | 8 |
| Pedro's Tamales | 6023 82nd | 13 |
| Quench Your Fire/TYCO | 8902 N. I-27 | 13 |
| Quality Inn & Suites | 3430 W. Loop 289 | 2 |
| Two or More Critical Violations |
| |
| Little Caesar's | 6201 University | 3, 17, 24 |
| Maggie Trejo Supercenter | 3200 Amherst | 22, 25 |
| Whataburger | 6414 82nd St. | 18, 25 |
| McDonald's | 2329 19th St. | 8, 25 |
| Subway | 6315 82nd St. | 2, 24 |
| Best Western Palms Hotel | 6015 45th St. | 8, 22, 24 |
| At Your Service Catering | 2623 34th St. | 20, 22, 24, 25 |
| Cafe J (Food Service) | 2605 19th St. | 2, 13, 25 |
| Tech Cafe | 1524 50th St. | 3, 8, 20 |
| McDonald's | 4215 S. Loop 289 | 8, 20, 22, 24, 25 |
| Skooner's Grill & Bar (Food Service) | 1617 University | 2, 8, 10, 17 |
| Texas Creek Grill | 6012 82nd St. | 2, 3,13, 25 |
| Fuddrucker's | 5501 Slide | 2, 11, 17, 20, 24, 25 |
| Pepe's Tacos | 1808 Clovis | 2, 3, 7, 12, 18 |
| Pei Wei Asian Diner | 4210 82nd | 2, 3, 10, 20, 24, 25 |
| McDonald's | 1910 50th | 2, 8, 10, 20, 24, 25 |
| Texas Roadhouse of Lubbock | 4810 S. Loop 289 | 2, 10, 11, 12, 17, 20, 25 |
| Carino's Italian Kitchen (Food Service) | 6821 Slide | 2, 3, 8, 10, 17, 22, 25 |
| Hong Kong | 4845 50th | 2,3,8,12,18,21,22,25 |
| Lubbock Breakfast House | 7006 University | 2,10,11,12,13,21,24,25 |
| Lin's Buffet | 5608 Slide | 1,2,7,8,9,13,20,21,22,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |