Food for Thought 8.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.7

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For a complete overview of the Violations see below.

No Critical Violations

Violations

Chips

5164 69th

-

Dollar General

9604 University

-

Kmart Super Center (Bakery)

6201 University

-

Manna Acres

2510 Slide rd.

-

Taco Bell/Pizza Hut

5111 82nd Street

-

One Critical Violation
Kmart Super Center (Deli)

6201 University

25

Kmart Super Center (Meat)

6201 University

25

Lubbock Atrium Sports Grill & Bar (Bar)

505 Avenue Q

25

United Supermarkets (Deli)

8010 Frankford

3

Two or More Critical Violations
Buffalo Wild Wings (Bar)

6320 W. 19th Street

20,21

Cracker Barrel Old Country

5018 Milwaukee Ave.

20,25

Raising Cane's

907 University Ave.

8,20

Wal-mart (Deli)

6315 82nd Street

14,17

La' Bowski's

1205 13th Street

12, 20

Nick Stop

5812 Ave. P Ste. B

2,17

Kmart Super Center (Grocery)

6201 University

2,10

Buffalo Wild Wings (Food Service)

6320 W. 19th Street

2,10,20

Mexico Lindo

1947 19th Street

2, 8, 25

The Atrium

505 Avenue Q

2,21,25,26

Ranch House Restaurant

1520 Buddy Holly Ave.

2,10,13,20

Chez Suzette

4423 50th Street

8,13,21,24,25,26

O'Hana Japanese

5510 4th Street Ste 100

2,4,8,12,13,17

22,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit