Food for Thought 8.21 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 8/21/08

Food for Thought 8.21

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Alcoholic Recovery Center of Lubbock

1614 Ave. E

-

 American Legion Post 808

4102 E. 61st St.

-

 Dion's

2721 82nd St.

-

 Rudy's "Country Store" & BBQ (Country Store)

4930 S. Loop 289

-

 Taqueria Los Pinguinos

3003 1st St.

-

 United Supermarket (Deli)

 2630 Parkway

-

 United Supermarket (Meat)

 2630 Parkway

-

 United Supermarket (Produce)

 2630 Parkway

-

 United Supermarket (Grocery)

 401 Slide

-

One Critical Violation

 United Supermarket (Bakery)

401 Slide

25

 United Supermarket (Deli)

401 Slide

25

 United Supermarket (Meat)

401 Slide

20

 United Supermarket (Produce)

401 Slide

25

 Chili's (Bar)

5805 Slide

12

 Creative Children's Learning Center #2

4715 58th St.

7

 Raising Cane's

 907 University

8

 United Supermarket (Bakery)

 2630 Parkway

 8

Two or More Critical Violations

 Freebirds World Burrito

4930 S. Loop 289

25, 26

 Texas Roadhouse of Lubbock

4810 S. Loop 289

24, 25

 Chili's (Food Service)

5805 Slide

21, 24, 25

 Rudy's "Country Store" & BBQ (Food Service)

4930 S. Loop 289

2, 8

 Cici's Pizza

2821 50th St.

2, 8, 25

 Bodyworks

5921 34th St.

14, 20, 24, 25

 Griffith Center

5219 City Bank Parkway

8, 10, 13, 20

 Hooters Restaurant

4950 S. Loop 289

2, 12, 24, 25

 Taco Villa

1911 50th St.

8,12,14,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.