Food for Thought 9.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.4

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Christ the King School

4011 54th St.

-

 Taco Villa

5139 80th St.

-

 Teacher's Touch Day Care

5220 75th St.

-

One Critical Violation

 Dupre Elementary School

2008 Ave. T

25

 Honey Elementary School

3615 86th St.

20

 Evans Middle School

4211 58th St.

9

Two or More Critical Violations

 Sweet Pea's

1308 Broadway

2, 25

 Taco Villa

7110 Quaker

2, 20

 Taco Villa

8212 Indiana

2, 25

 Durango's Restaurant

5004 Frankford

1, 2, 20, 22, 24

 Carneceria Sonora

2837 Clovis

2,3,8,9,12,18,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 9/4/08Food for Thought 9.4More>>

  • 9/4/08

    Food for Thought Report 9.4

    Food for Thought Report 9.4

    With violations like rodent droppings in the kitchen and meat on the roof, our low performer has been at the bottom five times now. NewsChannel 11's Christy Moreland serves up Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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