Food for Thought 9.25

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Bayless Elementary School	2115 58th St.	-
Bozeman Elementary School	3101 E. 2nd	-
Cavazos Middle School	210 N. University	-
Dunbar Middle School	2110 E. 26th	-
Family Dollar Store	106 N. University	-
Family Dollar Store	3501 50th St., Unit A	-
Murfee Elementary School	6901 Nashville	-
Nothin Butt Smokes	2502 79th St.	-
Jackson Elementary School	201 Vernon	-
Project Intercept	1323 E. 24th	-
Roy Roberts Elementary School	7901 Ave. A	-
Rush Elementary School	4702 15th St.	-
Smith Elementary School	8707 Dover	-
Whiteside Elementary School	7508 Albany	-
One Critical Violation
Atkins Middle School	5401 Ave. U	25
Crickets Drafthouse of Lubbock (Bar)	2412 Broadway	25
Estacado High School	1504 E. Itasca	25
Irons Middle School	5214 79th St.	25
Joe's Mart	3314 4th St.	24
Little Caesar's of Lubbock	7301 University, Unit 600	25
Waters Elementary School	3006 78th	25
Burger King	1801 Marsha Sharp Fwy.	8
Hastings	3249 50th St.	8
Tropical Icy	1701 E. Broadway	7
Sazon Fajitas & Salsas	1205 University	3
Two or More Critical Violations
Arby's	2422 19th St.	22, 25
Lubbock Christian Concession	2604 Dover	20, 25
The Fillin' Station	2102 5th St.	8, 20
Crickets Drafthouse of Lubbock (Food Service)	2412 Broadway	20,21,24,25
Jimmy John's	2413 Broadway	8,13,22,24
Durango's Restaurant	4001 19th St.	2,3,8,17,25
Quizno's Classic Subs	6804 Slide	2,3,10,24,25,26

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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Food for Thought 9.25 - KCBD NewsChannel 11 Lubbock