Food for Thought 10.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.2

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 New Beginnings Headstart

5842 22nd St.

-

 Nothin Butt Smokes

5002 Ave. A

-

 Parsons Elementary School

2811 58th St.

-

 School for Young Women Leaders

415 N. Ivory

-

 Walgreens Drug Store

 1619 50th St.

-

 Walgreens Drug Store

4847 Slide

-

 Walgreens Drug Store

 5206 4th St.

-

 Williams Elementary School

 4812 58th St.

-

One Critical Violation
 Arnett Elementary School

701 E. Queens

25

 Gas Light (Bar)

5212 57th St.

25

 Harwell Elementary School

4101 Ave. D

25

 Martin Elementary School

3315 E. Broadway

 25

 Monterey High School

3211 47th St.

 25

 Parkway Elementary School

 406 N. Zenith

 25

 Wheatley Elementary School

 1802 E. 28th

 25

 CVS/Pharmacy

 6420 19th St.

 10

 Sonic Drive In

 4401 4th St.

 14

 Texas Steak Express

 606 W. Loop 289,
Suite 100

 2

Two or More Critical Violations
 Wee Care Child Center

5502 19th St.

22, 25

 Gas Light (Food Service)

5212 57th St.,
Suite 100

22, 25

 Arby's

5711 19th St.

14, 24

 Home Plate Diner

5812 34th St.

13, 25

 Spanky's

811 University

8, 24

 Dimba's

412 Frankford

 7, 12, 25

 Picantes

3814 34th St.

 1, 24, 25

 Wienerschnitzel

 1202 50th St.

 2, 24, 25

 Bryan's Steakhouse

 1212 50th St.

 8, 12, 20, 25

 China Star

 1919 50th St.

 8, 13, 20, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit