Food for Thought 10.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.16

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Cigarettes Plus #101

5763 34th St.

-

 Drug Emporium

5109 82nd St.

-

 Grilled Munchies

1914 15th St.

-

 New Directions Early Center

417 N. Akron

-

One Critical Violation

 Achiever's Learning Center

4539 34th St.

21

 Southhaven Ashton

4611 66th St.

25

 Tobacco Express #3

6702 W. 19th St.

25

 Triple J Chophouse & Brew Co.
(Bar)

1807 Buddy Holly Ave.

25

 Chicken Express

6720 82nd St.

8

 Lubbock Asian Mart

 5610 Frankford

10

 VTS

1802 E. 50th St.

14

 Frenship Westwind Elementary

6401 43rd St.

2

Two or More Critical Violations

 Hastings

320 N. University

19, 25

 Village Pantry/Texaco

6901 Slide

17, 25

 Sports Form

3525 34th St.

8, 17

 Pancake House

510 Ave. Q

13, 21, 25

 Triple J Chophouse & Brew Co.
(Food Service)

1807 Buddy Holly Ave.

2, 24, 25

 Which Wich? Superior Sandwiches

1021 University

2, 8, 20

 Aloha BBQ Grill

9810 Indiana,
Suite 111

8,20,24,25,26

 Krispy Kreme

4301 S. Loop 289

12,13,20,25,26

 El Burrito Mariachi

 4250 Ave. A

 8,11,12,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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