Food For Thought 10.23 - KCBD NewsChannel 11 Lubbock

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Food For Thought 10.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

Main Event Entertainment (Mini Bar)

6010 Brownfield Highway

 -

One Critical Violation
Candice Atrium

5219 City Bank Parkway Ste. 29

 25 

Tastee Burgers

2434 N. Clovis Road

25

South Plains Lanes (Food Service)

5150 69th St. 

13

Two or More Critical Violations

Applebee's (Bar)

4025 S. Loop 289

17, 25

Bahama Bucks

5818 4th St.

11, 25

Main Event Entertainment (Restaurant)

6010 Brownfield Highway

8, 25

Main Event Entertainment (Shots Bar)

6010 Brownfield Highway 

13, 25

Outback Steakhouse (Bar)

4015 S. Loop 289

12, 25

Applebee's (Food Service)

4025 S. Loop 289

2, 25, 26

Bill's Drive In

1912 Clovis Road

12, 13, 25

Whataburger

5512 4th Street

8, 20, 24, 25

Church's Fried Chicken

4401 34th Street 

8, 12, 16, 25

Seoul Korean Cuisine

4620 50th Street

2, 8, 20, 21, 26

Outback Steakhouse (Food Service)

4015 S. Loop 289

2, 8, 12, 24, 25

Great Wall

1625 University Ave. 

1, 2, 13, 24, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit