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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
Recipe from James Lewallen of Russellville, Ark.
Prep Time 10 minutes
Total Time: 20 minutes
4 of your favorite sausage cut on the bias
red, green, yellow pepers, julienned
1-10ozcan diced tomatoes or 2 medium tomatoes diced
6 leaves fresh basil
2 sprigs fresh oregano
3 cloves garlic-chopped
cilantro, fresh, about 2 tablespoons
grated parmesan cheese
1 cup good red wine
salt/pepper to taste
olive oil
1. Heat pan on stove over medium high heat, add evoo, onions,peppers, garlic, sautee untill onions are clear.
2. Add sausage and the herbs. Cook untill sausage is done through out. deglaze the pan with the wine. Sprinkle with about 1/4 cup parmesan cheese.
3. Serve over your favorite pasta. Cover with remaining cheese and garnish with remaining cilantro. Serve with a good red wine and italian bread.
Servings: 4
Comments: This is easy and fast. Be careful not to burn any of the herbs. Adjust the herbs to taste.
