- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Cathy's Downtown | 1212 Ave. K | - |
| Chaparral Ridge Golf | 2611 Frankford | - |
| Chili's Grill & Bar (Bar) | 607 University | - |
| La Michoacano Meat Market & Taqueria (Grocery) | 2131 Clovis Rd. | - |
| Sheridan's Lates & Frozen Custard | 5101 W. 82nd St. | - |
| One Critical Violation | ||
| Asian Market | 4423 34th St. | 22 |
| China Town | 5217 82nd St. | 25 |
| Eddie's Barbeque | 1324 E. 50th St. | 25 |
| Home Cafe | 3131 34th St. | 25 |
| La Michoacano Meat Market & Taqueria (Bakery) | 2131 Clovis Rd. | 25 |
| La Michoacano Meat Market & Taqueria (Meat Market) | 2131 Clovis Rd. | 25 |
| Orlando's (Bar) | 6951 Indiana | 25 |
| Sonic Drive In | 1901 34th St. | 25 |
| Tinsel Town USA | 2535 82nd St. | 25 |
| Family Dollar Store #5053 | 1905 34th St. | 10 |
| Family Dollar Store #2542 | 5302 Ave. Q | 10 |
| Auntie Anne's Prezel Kiosk | 6002 Slide | 3 |
| Two or More Critical Violations | ||
| Flying J's Country Market | 602 4th St. | 20, 25 |
| Taco Villa | 2243 19th St. | 22, 25 |
| Auntie Anne's Prezel | 6002 Slide | 7, 16 |
| McDonald's | 6007 Slide | 11, 25 |
| Paul's Eatery | 4001 34th St. | 11, 25 |
| AFC Sushi @ United Supermarket | 401 Slide | 2, 24 |
| The Bunkhouse Cafe | 220 Regis | 3, 25 |
| Flying J's Travel Plaza | 602 4th St. | 10, 13 |
| Furr's Cafeteria | 6001 Slide | 2, 25 |
| Quench Your Fire/TYCO | 8902 N. I-27 | 8, 25 |
| Orlando's Take Out | 6941 Inidiana | 8, 24, 25 |
| St. Joseph Catholic Church | 102 N. Ave. P | 10, 20, 25 |
| Town & Country | 6502 19th St. | 2, 20, 24 |
| George's #4 | 2709 50th St. | 3, 8, 25 |
| Kwik Stop #2 | 5908 Ave. P | 2, 3, 25 |
| Lubbock Atrium Sports Grill & Bar (Food Service) | 505 Ave. Q | 13, 17, 20, 25 |
| Whataburger | 1702 19th St. | 2, 20, 25, 26 |
| Chili's Grill & Bar (Food Service) | 607 University | 2, 8, 21, 25 |
| Orlando's (Food Service) | 6951 Indiana | 2, 7, 20, 25 |
| La Michoacano Meat Market & Taqueria (Food Service) | 2131 Clovis Rd. | 1, 2, 8, 22 |
| Ranch House Restaurant | 1520 Buddy Holly | 2, 7, 20, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |