- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| A's Smoke Shack | 2701 Clovis | - |
| Erskine Early Learning Center #2 | 2714 Erskine | - |
| Gone Nuts | 6002 Slide | - |
| Guadalupe Early Learning Center | 101 Ave. K | - |
| Klemke's Bar B Q Joint | 7822 82nd St. | - |
| Mrs. Field's Cookies | 6002 Slide | - |
| Original Great American Cookie Co. | 6002 Slide | - |
| Red Carpet Grill | 5610 Frankford, | - |
| River Smith's Catering (Bar) | 406 Ave. Q | - |
| Taco Bell #2427 | 402 Ave. Q | - |
| Take 10 | 5601 W. 19th | - |
| Tropik Sun Fruit & Nuts | 6002 Slide | - |
| Wal-Mart (Deli) | 6315 82nd St. | - |
| Wal-Mart (Fish Market) | 6315 82nd St. | - |
| Wienerschnitzel | 4809 34th St. | - |
| One Critical Violation | ||
| Barnes & Noble Booksellers | 6707 Slide | 26 |
| Day Spring Design | 3331 70th St., | 24 |
| Future Generations | 10701 Indiana | 24 |
| Lubbock County Jail | 811 Main St. | 25 |
| Montelongo's | 3021 Clovis Rd. | 19 |
| Sportsman's Club | 803 N. Ave. Q | 25 |
| The Sting | 5132 69th St. | 25 |
| Wal-Mart (Bakery) | 6315 82nd St. | 25 |
| Wal-Mart (Produce) | 6315 82nd St. | 25 |
| Wal-Mart (Grocery) | 6315 82nd St. | 10 |
| Sonic | 1010 N. Unviersity | 2 |
| Two or More Critical Violations | ||
| Premier Lubbock Sportsplex | 9000 Memphis | 20, 25 |
| Subway | 5015 University | 20, 25 |
| Beijing House Restaurant | 3605 50th St. | 13, 25 |
| Double Nickel Steakhouse (Bar) | 5405 Slide | 11, 17 |
| Jake's (Back Bar) | 5025 50th St. | 13, 25 |
| Wendy's | 5729 4th St. | 10, 25 |
| Lubbock Senior Center | 2001 19th St. | 2, 25 |
| Chances 'R' | 5610 Frankford, | 13, 20, 25 |
| Double Nickel Steakhouse (Food Service) | 5405 Slide | 8, 17, 25 |
| Koffee Kup at LCU | 5601 19th St. | 12, 22, 25 |
| Wienerschnitzel | 301 University | 13, 20, 24 |
| Golden Age Nursing Home | 2613 34th St. | 7, 22, 24 |
| Tech Cafe | 3602 Slide, | 2, 20, 24 |
| Bridge of Lubbock | 1301 Redbud | 7, 21, 25, 26 |
| Maharaja Indian Cuisine | 5130 80th St. | 3, 20, 21, 25 |
| Popeye's | 2505 82nd St. | 8, 12, 24, 25 |
| Texas Creek Grill | 6012 82nd St. | 13, 14, 21, 25 |
| Whataburger | 1717 50th St. | 2, 3, 20, 25 |
| Lubbock Christian University | 5601 W. 19th | 2,8,10,24,25 |
| River Smith's Catering (Food Service) | 406 Ave. Q | 1,2,20,22,25 |
| Texas Burritos | 2167 50th St. | 3,11,13,22,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |