Eating Certain Vegetables Reduces Risk of Lung Cancer - KCBD NewsChannel 11 Lubbock


Eating Certain Vegetables Reduces Risk of Lung Cancer


There is more evidence that certain vegetables can help fight cancer. This time the evidence comes from the Roswell Park Cancer Institute, where researchers compared lung cancer patients to people without the disease. They analyzed each person's vegetable intake, as well as their smoking status.

They found those who ate cruciferous vegetables like broccoli, cauliflower and cabbage had a significantly lower risk for lung cancer. This was true even if they were still smoking. This study was presented at the annual meeting of the American Association for Cancer Research.

Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.