Food for Thought 11.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.20

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Ambrosia Catering

4208 Boston

-

 Amigos United Supermarket
(Bakery)

112 N. University

-

 Amigos United Supermarket
(Grocery)

112 N. University

-

 Amigos United Supermarket
(Meat)

112 N. University

-

 Club Krystal

 2407 Cornell

-

 Neighborhood Academy Inc.

 10101 Slide Rd.
Suite 700

-

 Starbucks Coffee Co.

 801 University

-

 Town & Country

3402 Ave. Q

-

 United Supermarket (Bakery)

 8010 Frankford

-

 United Supermarket (Coffee Shop)

 8010 Frankford

-

One Critical Violation

 Amigos United Supermarket
(Deli)

112 N. University

24

 Amigos United Supermarket
(LaCocina)

112 N. University

27

 Flores Roadrunner Pit

 3218 1st St.

20

 Lubbock Heart Hospital LP

4810 N. Loop 289

25

 Seven-Eleven

5001 University

24

 United Supermarket (Grocery)

8010 Frankford

10

 United Supermarket (Meat/Fish)

8010 Frankford

24

Two or More Critical Violations

 First Baptist Church

2201 Broadway

21, 25

 Rocky Larues (Bar)

2420 Broadway

20, 25

 Rocky Larues (Food Service)

2420 Broadway

20, 24

 United Supermarket (Deli)

8010 Frankford

10, 25

 Burrito Tower

3001 34th St.

2, 8

 Elmbrook Estates

5301 66th St.

20, 25, 26

 Subway

6315 82nd St.

3, 8

 Chick-Fil-A

6820 Slide

8, 17, 25

 Queso's

 2102 19th St.

11, 14, 26

 Baker Bros.

5106 Slide

8, 12, 24, 25

 Rooftop Cafe

3300 82nd St.

2,7,21,24,25

 CiCi's Pizza

5102 60th St.
Suite E

 2,8,12,24,25

 Home Plate Diner

3515 50th St.

 2,3,20,21,25

 O'Hana Japanese Steak House

5217 82nd St.

2,8,12,20,21,25

 Josie's

5101 Aberdeen

2,7,8,12,
13,16,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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