For a complete overview of the Violations see below. | ||
No Critical Violations | Violations | |
AFC Sushi @ United Supermarket | 3405 50th St. | - |
Arby's | 5052 Frankford | - |
Jazz, A Louisiana Kitchen (Food Service) | 3703 19th St. | - |
Sol(Bar) | 510 N. University | - |
Tobacco Road | 2908 Parkway | - |
One Critical Violation | ||
Baskin Robbins | 6301 82nd St., | 21 |
Cheers | 1806 Clovis Rd. | 25 |
Chez Suzette (Bar) | 4423 50th St. | 24 |
El Ranchito Burrito | 4529 34th St. | 16 |
Early Childhood Development Center | 5502 Nashville | 25 |
Freebirds World Burrito | 1201 University | 22 |
Gardski's (Food Service) | 2009 Broadway | 25 |
Klusoz | 1802 Buddy Holly | 25 |
Playhouse & Learning Station | 2504 82nd St. | 20 |
T.G.I.Fridays (Food Service) | 6201 Slide | 25 |
Texas Land & Cattle Steak House (Bar) | 7202 Indiana | 25 |
Thomas Treasures | 3601 34th St. | 24 |
Tobacco Express #5 | 3816 34th St. | 25 |
Valero Corner Store #1448 | 2501 82nd | 24 |
Ventura Place | 3026 54th St. | 25 |
Whisperwood Nursing & Rehab Center | 5502 W. 4th | 25 |
Jim Dandy Drive In | 2601 Clovis | 11 |
Subway #4142 | 4412 50th St. | 2 |
Two or More Critical Violations | ||
Pizza Hut | 2109 9th St. | 21, 24 |
Alex's Drive In | 2802 Ave. Q | 11, 25 |
50 Yard Line (Bar) | 2549 S. Loop 289 | 7, 8 |
Furr's Cafeteria | 2817 S. Loop 289 | 3, 25 |
Cancun Mexican Restaurant #2 (Food Service) | 5605 Slide | 8, 20, 25 |
Chez Suzette (Food Service) | 4423 50th St. | 8, 22, 25 |
The Library III | 1701 Texas | 12, 20, 25 |
50 Yard Line (Food Service) | 2549 S. Loop 289 | 12, 14, 25 |
Kings Food & Gas | 1526 E. 19th | 2, 20, 25 |
Subway #7 | 4923 34th St. | 3, 8, 13 |
Applebee's (Food Service) | 6501 4th St. | 8, 11, 12, 25 |
Hilltop Burgers | 2013 N. Ash | 8, 11, 13, 25 |
Rosa's Cafe & Tortilla | 3115 50th St. | 8, 11, 12, 25 |
Mar Y Tierra Restaurant | 2722 50th St. | 8,13,17,24,25 |
Texas Land & Cattle Steak House (Food Service) | 7202 Indiana | 2,11,12,21,22,25 |
Hong Kong | 4845 50th St. | 2,8,12,20,24,25,25 |
Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
1 | Proper Cooling for Cooked/Prepared Food |
2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
3 | Hot Hold (140 Degrees Fahrenheit) |
4 | Proper Cooking Temperature per PHF |
5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
6 | Personnel with Infections Restricted/Excluded |
7 | Proper/Adequate Handwashing |
8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
9 | Approved Source/Labeling |
10 | Sound Condition |
11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
13 | Approved Systems(HACCP Plans/time as Public health Control) |
14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
15 | Equipment Adequate to Maintain Product Temperature |
16 | Handwash Facilities Adequate and Accessible |
17 | Handwash Facilities With Soap and Towels |
18 | No Evidence of Insect Contamination |
19 | No Evidence of Rodents/Other Animals |
20 | Toxic Items Properly Labeled/Stored/Used |
21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
27 | Food Establishment Permit |