- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Burger King | 3525 19th St. | - |
| Caprock Cafe (Bar) | 5217 82nd St. | - |
| Cheezie's Pizza | 1803 7th St. | - |
| Chick-Fil-A | 3525 19th St. | - |
| Leisure Time | 2607 Clovis Rd. | - |
| Pedro's Tamales | 8207 Hwy. 87 | - |
| United Supermarket (Henry D's) | 1701 50th St. | - |
| United Supermarket (Meat) | 1701 50th St. | - |
| Valero Corner Store #1446 | 1415 University | - |
| Valero Corner Store #1453 | 5113 82nd St. | - |
| One Critical Violation | ||
| Canyon Lakes Residential | 2402 Canyon Lake Dr. | 25 |
| City Grill | 4609 Ave. A | 25 |
| Covenant Medical Center | 3615 19th St. | 25 |
| Creative Learning Center | 525 N. Frankford | 25 |
| Cuddles and Love | 1907 E. Cornell | 25 |
| Days Inn South | 6025 Ave. A | 16 |
| South Plains Food Bank | 4612 Locust | 25 |
| Valero Corner Store #1457 | 5720 Spur 327 | 24 |
| Collar General | 1815 Milwaukee | 10 |
| Josie's #3 | 5101 Aberdeen | 8 |
| United Supermarket (Grocery) | 1701 50th St. | 13 |
| Whataburger | 1702 19th St. | 2 |
| Two or More Critical Violations | ||
| Cotton Patch Cafe (Bar) | 6810 Slide | 20, 25 |
| Valero Corner Store #1456 | 6425 W. 19th St. | 24, 25 |
| Caprock Cafe (Food Service) | 5217 82nd St. | 8, 21 |
| Doctors Hospital of Lubbock | 2412 50th St. | 14, 25 |
| Far East Supermarket | 2808 34th St. | 9, 25 |
| Kentucky Fried Chicken | 6411 19th St. | 8, 25 |
| Pinkie's BBQ | 10207 Hwy. 87 | 11, 25 |
| Texas Roadhouse of Lubbock (Food Service) | 4810 S. Loop 289 | 8, 25 |
| United Supermarket (Bakery) | 1701 50th St. | 8, 25 |
| Angela's Cafe LLC | 2705 26th St. | 2, 25 |
| Koko Cafe | 5201 Ave. Q South Dr. | 2, 25 |
| La Rancherita | 1519 34th St. | 8, 13 |
| Lone Star Auto Auction | 2706 E. Slaton Hwy. | 2, 25 |
| United Supermarket (Deli) | 1701 50th St. | 7, 8 |
| United Supermarket (Produce) | 1701 50th St. | 2, 8 |
| Swif Shop Deli | 4609 Ave. A. | 2, 3 |
| Stella's Deli & Restaurant (Food Service) | 4646 50th St. | 2, 24, 25 |
| Seven-Eleven | 2902 4th St. | 3, 8, 20 |
| Taco Bueno | 5508 4th St. | 2, 10, 25 |
| Nora's Mexican Food Restaurant | 4102 34th St. | 13, 20, 21, 25 |
| Tanglewood Village | 5501 34th St. | 8, 13, 22, 24, 25 |
| Daybreak Coffee | 4210 82nd St. | 8, 13, 14, 16, 25 |
| Hooters Restaurant | 4950 S. Loop 289 | 7,8,12,21,22,24,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |