- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Express II | 3409 Clovis | - |
| Dairy Queen | 8105 Indiana | - |
| Frenchman Inn | 4409 19th St. | - |
| Hawthorne Suites | 4435 Marsha Sharp Fwy. | - |
| Raff & Hall Family Park | 3404 I-27 | - |
| Red Lobster | 5034 50th St. | - |
| Trustpoint Hospital | 4302 Princeton | - |
| Valero Corner Store #1450 | 3311 Ave. Q | - |
| Valero Corner Store #1455 | 7201 Indiana | - |
| Walmart #0945-Grocery | 702 W. Loop 289 | - |
| Walmart #0945-Meat | 702 W. Loop 289 | - |
| Walmart #0945-Produce | 702 W. Loop 289 | - |
| Wing Stop #2 | 5510 4th St. 220 | - |
| One Critical Violation | ||
| Adolph's Bar | 5131 Aberdeen | 17 |
| Adolph's Grill | 5131 Aberdeen | 26 |
| Candle to Crayons | 1115 53rd St. | 25 |
| Lubbock Community Corrections | 3501 N. Holly | 25 |
| Red Lobster #169-Bar | 5034 50th St. | 25 |
| Tech Cafe | 2611 E. Slaton | 25 |
| Walmart #0945-Bakery | 702 W. Loop 289 | 25 |
| Seven-Eleven #411 | 8126 University | 3 |
| Two or More Critical Violations | ||
| Crossroads | 1801 19th St. | 17, 25 |
| Parkway Bingo | 1701 Parkway | 20, 25 |
| Seven-Eleven #405 | 2523 Parkway | 20, 25 |
| Valero Corner Store #1447 | 2017 50th St. | 16, 24 |
| Dairy Queen | 6925 University | 14, 25 |
| Ginger Express Asian Diner | 5510 4th St. 250 | 12, 25 |
| Jake's | 5025 50th St. A | 13, 25 |
| Seven-Eleven #404 | 2608 Ave. Q | 8, 17 |
| Seven-Eleven #417 | 6101 19th St. | 8, 24 |
| Taylor Petroleum #58 | 4337 50th St. | 14, 24 |
| JC's Burritos | 6313 19th St. | 2, 25 |
| Quizno's #11057 | 7301 University | 2, 25 |
| Rudy's Country Store & BBQ | 4930 S. Loop 289 | 1, 8 |
| Walmart #0945 | 702 W. Loop 289 | 20, 24, 25 |
| Seven-Eleven #416 | 5724 4th St. | 8, 24, 25 |
| Lucky Bingo | 1701 Parkway | 2, 20, 24 |
| Seven-Eleven #406 | 2102 50th St. | 3, 16, 25 |
| Chili's #68 | 5805 Slide | 2, 8, 25 |
| Schlotzsky's | 8101 Indiana | 2, 13, 25 |
| Seven-Eleven #414 | 2423 4th St. | 2, 8, 25 |
| Seven-Eleven #412 | 5002 Quaker | 8, 20, 24, 25 |
| Seven-Eleven #403 | 802 Ave. Q | 2, 16, 24, 25 |
| Subway #16 | 6301 W. 19th St. | 2, 17, 24, 25 |
| El Paisano Mexican Restaurant | 1301 50th St. | 7, 8, 12, 25 |
| Seven-Eleven #402 | 3802 34th St. | 3, 8, 24, 25 |
| Valero Corner Store #1458 | 1129 SE Loop 289 | 3, 8, 20, 25 |
| Mi Tio's Restaurante | 5028 50th St. | 2,21,23,24,25 |
| East Point Market | 1540 E. 19th St. | 3, 20, 24, 25 |
| Olive Garden #1218 | 5702 Slide | 2,8,21,23,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |