Food for Thought 1.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.22

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Benco Foods Inc.

1322 35th St.

-

 Brown Elementary School

2315 36th St.

-

 Cancun Mexican Restaurant #2 (Bar)

5605 Slide

-

 French Quarter Bistro (Bar)

1636 13th St.

-

 Frenship Crestview Elementary School

6020 81st St.

-

 Frenship Northridge  Elementary School

6302 11th Pl.

-

 Frenship Terra Vista Middle School

 1111 Upland

-

 Frenship Westwind Elementary School

6401 43rd St.

-

 Frenship Willow Bend  Elementary School

 8816 13th St.

-

 Guadalupe Elementary School

 101 N. Ave. P

-

 Irons Middle School

 5214 79th St.

-

 J&B Coffee Co.

 2701 26th St.

-

 Jim Dandy Drive In

 2601 Clovis

-

 Lubbock Cooper West Elementary School

 10101 Fulton

-

 Monterey High School

 3211 47th St.

-

 Murfee Elementary School

 6901 Nashville

-

 Parsons Elementary School

 2811 58th St.

-

 Seven-Eleven

 4401 19th St.

-

 Seven-Eleven

 5802 34th St.

-

 Smoothie King

 3723 19th St.

-

 Sonic Drive In

 5202 50th St.
Suite B

-

 Taco Bell

 4928 50th St.

-

 Waters Elementary School

 3006 78th St.

-

 Wheelock Elementary School

 3008 40th St.

-

 Whiteside Elementary School

 7508 Albany

-

One Critical Violation

 Atkins Middle School

5401 Ave. U

25

 Bayless Elementary School

2115 58th St.

25

 Honey Elementary School

 3615 86th St.

25

 La Diosa Cellars

 901 17th St.

25

 La Kumbia (Bar)

 5001 Ave. Q
Suite C

25

 Lone Start Oyster Bar (Bar)

 5116 59th St.
Suite C

 25

 Lowe's Marketplace (Grocery)

2706 26th St.

 20

 Maedgen Elementary School

4401 Nashville

 25

 Pub 50

 5001 Ave. Q
Suite B

17

 Roy Roberts Elementary School

 7901 Ave. P

 25

 Seven-Eleven

 3402 University

 20

 Shapes Academy

 1611 Ave. M

 25

 Smith Elementary School

 8707 Dover

 25

 Billy Meeks Center

 1601 Vanda

 10

 Boss Office Bar

 518 E. 34th

 8

 Cesiah's Panaderia

 1519 34th St.
Suite D

 13

 Harrigan's (Bar)

 3827 50th St.

 8

 Kiwk-O-Foods

 1528 E. Broadway

 8

 Mahon Elementary School

 2010 Cornell

 13

 O'Reilly's Irish Pub

 1718 Buddy Holly Ave.

 8

 Whataburger

 6414 82nd St.

 13

Two or More Critical Violations

 Kentucky Fried Chicken/LJS

7601 82nd St.

20, 25

 Louie Louie's

1703 Texas

17, 20

 Lubbock Elk's Lodge #1348

3409 Milwaukee

21, 25

 McDonald's

5010 I-27

20, 25

 Bill's Drive In

1912 Clovis Rd.

13, 25

 Double Nickel Steakhouse
(Food Service)

5405 Slide

20, 25

 Four Corners Mart

8624 W. 19th St.

13, 25

 McDonald's

6007 Slide

8, 25

 Cancun Mexican Restaurant #2
(Food Service)

5605 Slide

1, 25

 Chatman Hill E.T. & BBQ

512 E. 23rd St.

16, 25

 Seven-Eleven

8109 Indiana

3, 24

 Buca's Sports Grill & Bar
(Food Service)

5015 University

21, 24, 25

 Lowe's Marketplace (Meat)

 2706 26th St.

20, 24, 25

 McDonald's

6511 82nd St.

 20, 24, 25

 Buca's Sports Grill & Bar
(Bar)

5015 University

 8, 17, 20

 Lone Star Oyster Bar
(Food Service)

 5116 58th St.
Suite C

13, 17, 25

 CiCi's Pizza

 5102 60th St.
Suite E

 8, 12, 25

 Harrigan's (Food Service)

 3827 50th St.

2, 21, 25

 Cujo's Sports Bar & Grill
(Food Service)

5811 4th St.

11,20,21,25

 Taqueria Jalisco #7

2211 Ave. Q

 2, 8, 13, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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