Food for Thought 2.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.5

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Alderson Academy

219 Walnut Ave.

-

 Arnett Elementary School

701 E. Queens Ave.

-

 Bowie Elementary School

2902 Chicago Ave.

-

 Dupre Elementary School

2008 Ave. T

-

 Evans Middle School

4211 58th St.

-

 Fazoli's

1902 W. Loop 289

-

 Hardwick Elementary School

1420 Chicago Ave.

-

 Haynes Elementary School

3802 60th St.

-

 Hijo's Lemonade Express

 1808 Clovis Rd.

-

 Jackson Elementary School

 201 Vernon Ave.

-

 Lone Wolf Express

5702 19th St.

-

 Martin Elementary School

 3315 E. Broadway Ave.

-

 Peace O'Cake Cupcakes

3412 34th St.

-

 Premier Charter School 

 3501 50th St.

-

 Rush Elementary School

4702 15th St.

-

 Silver Bullet Club (Food Service)

5145  Aberdeen Ave.

-

 Smokin J's

4416 50th St.

-

 Sonic Drive-In

 101 N. University Ave.

-

One Critical Violation

 Alcoholic Recovery Center of Lubbock

608 17th St.

25

 Bozeman Elementary School

3101 E. 2nd St.

25

 Cavazos Middle School

 210 N. University Ave.

25

 Edible Arrangements

 8215 University Ave.

20

 Estacado High School

 1504 E. Itasca Ave.

25

 It's Greek to Me

7006 University Ave.

 25

 Jimenez Bakery & Restaurant (Bakery)

1217 Ave. G

 25

 Jimenez Bakery & Restaurant (Food Service)

1217 Ave. G

 11

 Bigham's Smokehouse

 4302 19th St.

3

 Hub City Burger House

 5107 29th Dr.

2

 Mackenzie Middle School

5402 W. 12th St.

2

Two or More Critical Violations

 Rip Griffin Food Mart

7008 University Ave.

24, 25

 Silver Bullet Club (Bar)

5145 Aberdeen Ave.

24, 25

 Lujan's (Bar)

10101 Slide Rd.

12, 17

 Comfort Inn & Suites

5828 Interstate 27

2, 24

 Heavenly Flea

2323 Avenue K

3, 25

 Taco Vega

1510 30th Street

3, 24

 Little Ceasars of Lubbock

417 Frankford Ave.

20, 24, 25

 Gordon Automotive Reminice

1808 Clovis Rd.

2, 3

 Mama Josie's Kitchen

5719 66th St.

11, 21, 22, 25

 Casa Ole'

4413 S. Loop 289

2, 8, 25

 Texas Creek Grill

6012 82nd St.

2, 13, 25

 Burrito King

1620 Ave. Q

2, 3, 13, 21

 Kwik Stop #2

 5908 Ave. P

2, 3, 8, 25

 Pepe's Tacos

1808 Clovis Rd.

8, 11, 13, 24, 25

 Hong Kong

4845 50th St.

 2, 8, 10, 12, 25

 Lujan's (Food Service)

10101 Slide Rd.

2, 3, 12, 24, 25

 Quizno's Classic Subs

6804 Slide Rd.

2, 7, 11, 13, 25

 Kid's Kingdom

 5320 50th St.

2, 3, 7, 9, 13, 24

 Las Quince Letras

520 E. 35th St.

2, 8, 12, 14, 17, 22, 24, 25, 27,

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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