Food for Thought 2.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.19

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Birdie's Grille/Shadow Hills Golf

 6002 3rd St.

 -

 Buckner Children & Family Services

 129 Brentwood

 -

 CVS/Pharmacy

 3402 50th St.

 -

 Elm Grove Golf Club

 3202 Milwaukee

 -

 Grace House (House 3)

 6514 4th St.

 -

 Kids Are Cool

 7112 82nd St.

 -

 Lone Star Beef Jerky

 2314 Colgate

 -

 Lubbock Asian Mart

 5610 Frankford,
Suite E

 -

 Nothin Butt Smokes

 3002 34th St.

 -

 Project Intercept

 1323 E. 24th

 -

 Roscoe Wilson Elementary School

 2807 25th St.

 -

 Taylor Petroleum #62

 5801 4th St.

 -

 Whataburger #915

 5512 4th St.

 -

One Critical Violation

 Ballenger Headstart

1110 40th St.

25

 Bargain Basket

2820 34th St.

24

 Billiards Plus (Bar)

5610 Frankford

25

 Fast Stop #9

5901 34th St.

25

 Flying J's Country Market

602 4th St.

25

 Grace House (House 1)

6502 4th St.

20

 Grace House West (House 2)

 6508 4th St.

25

 Taco Bueno #3164

 5227 82nd St.

25

 Wheatley Elementary School

 1802 E. 28th

25

 Christ the King School

 4011 54th St.

10

 Hutchinson Middle School

 3102 Canton

 3

Two or More Critical Violations

 Uncle Chien's

3004 34th St.

20, 24

 Overton Elementary School

2902 Louisville

2, 13

 Church's Fried Chicken #8769

 905 Ave. Q

 8,20,25

 Tokyo Japanese Seafood &
Steakhouse (Food Service)

 4637 50th St.

 8,12,25

 Texas Briar Patch

 1011 23rd St.

 17,19,20,25

 Tokyo Japanese Seafood &
Steakhouse (Bar

 4637 50th St.

 8,20,24,25

 Logan's Roadhouse
 (Food Service)

 6251 Slide

 8,13,24,25

 Old Texas BBQ

 3408 E. Colgate

 2,3,14

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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