Food for Thought 3.12 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.12

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Amigos United Supermarket (Bakery)

112 N. University

 -

 Amigos United Supermarket (Deli)

112 N. University

 -

 Amigos United Supermarket (Grocery)

112 N. University

 -

 Amigos United Supermarket (Produce)

112 N. University

 -

 Amigos United Supermarket (Meat)

112 N. University

 -

 Auntie Anne's Pretzel

6002 Slide

 -

 Auntie Anne's Pretzel Kiosk

6002 Slide

 -

 Cheezie's Pizza

 1803 7th St.,
Suite 101

 -

 Chisum Travel Center

 2611 E. Slaton Hwy.

-

 Dippin Dots

 6002 Slide

 - 

 Dollar General #3213

 2226 19th St.

 - 

 Dollar General #8234

 309 N. University

 - 

 Gandhi Bazaar

 4501 34th St.

 - 

 Joe's Crab Shack (Bar)

 5802 W. Loop 289

 - 

 The Learning Zone

 2701 Bates

 - 

 Lubbock County Juvenile
Justice Center		  2025 N. Akron

 - 

 Original Great American Cookie Co. 

 6002 Slide

 - 

 Pretzel Maker

 6002 Slide

 -

 Rise Academy

 207 N. MLK

 -

 Sherick Memorial

 2502 Utica

 -

 Texas Migrant Council

 2003 Baylor

 -

 Wienerschnitzel

 6319 82nd St.

 - 

One Critical Violation

 Lubbock Hospitality

4710 Slide

25

 Mo Tio's (Bar)

7412 University

17

 The Office Grill & Sports Bar (Bar)

5004 Frankford,
Suite 900

25

 One Stop Breakfast Burritos

1308 Broadway

25

 Pizza Hut

5718 4th St.

25

 Town & Country

2025 Clovis

25

 Dollar General

 2862 34th St.

10

 Taylor Petroleum #59

82nd & Slide

2

Two or More Critical Violations

 Buffalo Wild Wings
(Food Service)

6320 W. 19th St.

17, 25

 Mi Tio's (Food Service)

7412 University

21, 25

 Town & Country

806 34th St.

20, 25

 Caprock Cafe (Food Service)

5217 82nd St.,
Suite 109

7, 25

 Corn Dog Heaven

6002 Slide

13, 25

 Joe's Crab Shack
(Food Service)

5802 W. Loop 289

8, 25

 Mrs. Field's Cookies

6002 Slide

14, 25

 Christaki's Burgers

1111 34th St.

8, 11

 Marble Slab Creamery

6002 Slide Rd.

9, 14

 Little Panda

1221 University

8, 21, 25

 The Office Grill & Sports Bar(Food Service)

5004 Frankford,
Suite 900

11, 24, 25

 Ronnie's

5206 82nd St.

8, 24, 25

 Town & Country

202 50th St.

 7, 20, 24

 Town & Country

 1818 Ave. A

 8, 20, 24

 Main Event Entertainment (Food Service)

 6010 Brownfield

 20, 24, 25, 26

 Donut Depot

 3612 34th St.

 2, 3, 25

 Rise N Shine Donuts

 7803 University

 7, 8, 22, 25

 Jumbo Joes' #1

 3310 4th St.

 2, 11, 24, 25

 Rise N Shine Donuts

 5604 Slide,
Suite 900

 3, 12, 17, 24

 Villa Pizza

 6002 Slide

 3, 13, 24, 25

 Fazoli's

 4008 82nd St.

 2, 8, 10, 25

 Rise N Shine Donuts

 8001 Quaker

 8, 14, 17, 22, 25

 Amigos United Supermarket (La Cocina)

 112 N. University

 2, 3, 10, 24, 25

 Rise N Shine Donuts

 410 Frankford

 2, 3, 8, 12, 25

 Fox & Hound English Pub & Grill (Food Service)

 4210 82nd St.
Suite 240

 2,8,11,20,24,25

 Mandarin Express

 6002 Slide

  2,8,10,14,18,22,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit