Corner Kitchen: Avocado Chicken Chopped Salad

LUBBOCK, Texas (KJTV) - Recipe from United:

Ingredients

Balsamic Dressing

· ¼ cup balsamic vinegar

· ¼ cup extra virgin olive oil

· 1 Tbsp. Dijon mustard

· 1 tsp. honey or maple syrup

· 1 clove garlic, minced or ¼ tsp. garlic powder

· ¼ pepper, if desired

Salad

· 3 cups cooked chicken diced

· 2 avocado diced

· 1 large cucumber diced

· 2 Roma tomatoes, diced

· ½ cup feta cheese (optional)

· ½ cup pecans (optional)

Instructions

1. In a small bowl or jar, whisk together the balsamic dressing. Set aside.

2. In a large bowl, toss together the salad ingredients.

3. Drizzle the balsamic vinaigrette over the top and toss gently to mix.

4. Serve immediately or store in refrigerator until ready to eat.

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