For a complete overview of the Violations see below.
No Violations
AFC Sushi @ United Supermarket	401 Slide	-
Cavazos Middle School	210 N. University	-
Hi-Jo's (mfu)	3313 Colgate	-
L&M Hawaiian Shaved Ice	4003 38th	-
Lubbock Country Club (1/2 shack)	3400 Mesa Road	-
Lubbock Country Club (E.H.)	3400 Mesa Road	-
Lubbock Country Club (Chilton's)	3400 Mesa Road	-
Mathews Alternative High School	417 N. Akron	-
Rain Uptown (bar)	5217 98th	-
Red Robin (bar)	4805 S. Loop 289	-
United Supermarket (meat)	401 Slide	-
United Supermarket (produce)	401 Slide	-
One Violation
Covenant Lakeside	4000 24th	42
Dollar General	1832 Parkway Dr.	11
Hawthorn Suites Lubbock	4435 Marsha Sharp	42
Lubbock Country Club (team room)	3400 Mesa Road	18
Raspados Colima (mfu)	2203 Clovis Road	43
The Roof	2252 Marsha Sharp	32
Two or More Violations

Corner Spot Coffee Shop	1710 E. 4th	9,43
Harmony Science Academy	1516 53rd	32,35
Taqueria Guadalajara (mfu)	1925 19th	29,31
United Supermarket (grocery)	401 Slide	42,45
Red Robin (restaurant)	4805 S. Loop 289	18,39,42
United Supermarket (deli)	401 Slide	10,18,42
Chick-Fil-A	6416 82nd	7,33,35,39
Arby's	5711 19th	14,42,43,45,47
Huddle House	6616 Milwaukee	28,32,33,39,42
Jason's Deli	4001 S. Loop 289	10,32,34,39,42,45
Raising Cane's	5203 57th	14,18,31,33,35,39
United Supermarket (bakery)	401 Slide	32,39,40,42,45,47
E&J Smokehouse	701 Regis	2,18,32,36,39,41,42
Lubbock Country Club (oak room)	3400 Mesa Road	21,22,31,32,36,39,42
One Guy from Italy	1101 University	9,31,32,37,39,42,45
Rain Uptown (restaurant)	5217 98th	18,32,37,38,39,42,45
Josie's	3312 Ave. Q	10,22,32,34,35,37,42,45
Taqueria Jalisco	2211 Ave. Q	10,29,33,34,35, 36,37,39,42
J&N	2301 N. University	2,3,10,18,21,23,27, 28,32,39,42
Hub City Wings	1902 34th	1,2,6,9,14,20,21,32,33, 34,39,42,45

3 Point Violations	Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1	Proper Cooling Time & Temperature
2	Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3	Proper Hot Holding Temperature (135 Degrees Fahrenheit)
4	Proper Cooking Time & Temperature
5	Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6	Time as a Public Health Control; procedures & records
7	Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8	Food Received at Proper Temperature
9	Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10	Food Contact Surfaces and Returnables; Cleaned and Sanitized
11	Proper Disposition of Returned, Previously Served or Reconditioned
12	Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13	Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14	Hands Cleaned and Properly Washed/Glove Used Properly
15	No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16	Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17	Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18	Toxic Substances Properly Identified; Stored and Used
19	Water from Approved Source; Plumbing Installed; Proper Backflow Device
20	Approved Sewage/Wastewater Disposal System; Proper Disposal

2 Point Violations	Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21	Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22	Food Handler/No Unauthorized Persons/Personnel
23	Hot and Cold Water Available; Adequate Pressure; Safe
24	Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25	Compliance with Variance, Specialized Process and HACCP
26	Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27	Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28	Proper Date Marking and Disposition
29	Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30	Food Establishment Permit (current and valid)
31	Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32	Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33	Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations	Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34	No Evidence of Insect Contamination, Rodent/Other Animals
35	Personal Cleanliness/Eating, Drinking or Tobacco Use
36	Wiping Clothes; Properly Used and Stored
37	Environmental Contamination
38	Approved Thawing Method
39	Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40	Single Service & Single Use Articles; Properly Stored and Used
41	Original Container Labeling (Bulk Food)
42	Non-Food Contact Surfaces Clean
43	Adequate Ventilation and Lighting; Designated Areas Used
44	Garbage and Refuse Properly Disposed; Facilities Maintained
45	Physical Facilities Installed; Maintained and Clean
46	Toilet Facilities; Properly Constructed, Supplied and Clean
47	Other Violations

Food for Thought Report: 8.30

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