- HEALTHWISE
- Special Topics
- HealthWise at 5

|
For a complete overview of the Violations see below. |
||
|
No Critical Violations |
||
| Beef O' Brady's - Bar | 5510 4th St. Ste. 280 |
- |
| Catalina's Restaurant | 1519 34th St. |
- |
| Coronado Baseball Concession | 5536 Marsh Sharp Freeway |
- |
| CVS Pharmacy #7277 | 3402 50th St. |
- |
| Dollar General #3213 | 2226 19th St. |
- |
| Dollar General #1628 | 2862 34th St. | - |
| Dollar Tree #2452 | 2709 Slide Rd. | - |
| Dollar Tree #3169 | 5510 4th St. | - |
| Dollar Tree #2869 | 5310 Slide Rd. | - |
| Hay's Field Concession @ LCU | 5601 W 19th St. | - |
| La Michoacano - Meat | 2131 Clovis Rd. | - |
| LCU Griffin Center | 5601 W 19th St. | - |
| Manna Bread & Wine - Bar | 2610 Salem Ave | - |
| My Father's House | 1510 S Loop 289 | - |
| One Stop Smoke Shop #1 | 815 50th St. | - |
| Red Mango | 8004 Quaker Ave. | - |
| Ripley Do Da's | 5811 69th St. | - |
| South Plains Children's Shelter | - | |
| Target - Concession | 7302 University Ave. | - |
| Target - Grocery | 7302 University Ave. | - |
| Tree House Children's Academy | 3309 101st St. | - |
|
One Critical Violation |
||
| Bingo Express III | 3605 N Loop 289 |
25 |
| Bryon's Steakhouse |
1212 50th St. |
20 |
| Cujo's Sports Bar & Grill - Bar |
5811 4th st. |
25 |
| Dimba's |
5010 Quaker Ave. |
22 |
| George's |
6914 82nd St. A |
21 |
| Jack In The Box |
5212 4th St. |
17 |
| My Little Playhouse Learning Center |
3628 50th St. |
25 |
| Pit Stop Club |
707 N I-27 |
28,28 |
| Casa Ole #10 |
4413 S Loop 289 |
8 |
| La Michoacano - Bakery | 2131 Clovis Rd. | 7 |
| Olivia's Restaurant | 4250 Ave A | 13 |
| Panda Express | 6311 82nd St. | 12 |
| Sonic | 1609 MLK Blvd. | 11 |
| A & W/ Long John Silvers | 5402 4th St. | 2 |
|
Two or More Critical Violations |
||
|
Kentucky Fried Chicken |
215 N University Ave. |
16,25 |
| McDonald's |
5201 4th St. |
24,25 |
| Copper Caboose |
5609 Villa Drive |
12,25 |
| Double Nickel Steakhouse |
5405 Slide Rd. |
11,25 |
| Honey Child LLC Cafeteria |
1407 Ave R |
13,25 |
| La Michoacano - Grocery |
2131 Clovis Rd. |
12,25 |
| El Paisano Mexican Restaurant |
1301 50th St. |
12,13 |
|
50th St Caboose |
5025 50th St, |
2,13,28 |
| Cujo's Sports Bar & Grill - Restaurant |
5811 4th St. |
2,10 |
| Dairy Queen | 5735 19th St. | 3,13 |
| Burrito King | 1620 Ave Q | 11,12,25 |
| Genghis Grill | 6201 Slide Rd. | 10,14,20,28 |
| La Michoacano - Restaurant | 2131 Clovis Rd. | 2,7,13 |
| Manna Bread & Wine - Restaurant | 2610 Salem Ave. | 8,12,21,25 |
| Tech Cafe | 2611 E Slaton Rd. | 8,11,16,25,28 |
| Egg & I | 1910 Quaker Ave. | 2,13,20,24 |
| Jimenez Bakery & Restaurant | 1217 Ave G | 2,11,13,20 |
| Fuddrucker's | 5501 Slide Rd. | 2,12,13,17,21,28 |
| Beef O' Brady's - Restaurant | 5510 4th St. | 2,7,8,11,20 |
| Denny's #6675 | 607 Ave Q | 1,8,12,13,25 |
| Logan's Roadhouse | 6251 Slide Rd. | 2,8,11,13,17,22,25,28 |
|
Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
|
1 |
Proper Cooling for Cooked/Prepared Food |
|
2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
|
3 |
Hot Hold (140 Degrees Fahrenheit) |
|
4 |
Proper Cooking Temperature per PHF |
|
5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
|
Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
|
6 |
Personnel with Infections Restricted/Excluded |
|
7 |
Proper/Adequate Handwashing |
|
8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
|
9 |
Approved Source/Labeling |
|
10 |
Sound Condition |
|
11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
|
12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
|
13 |
Approved Systems(HACCP Plans/time as Public health Control) |
|
14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
|
Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
|
15 |
Equipment Adequate to Maintain Product Temperature |
|
16 |
Handwash Facilities Adequate and Accessible |
|
17 |
Handwash Facilities With Soap and Towels |
|
18 |
No Evidence of Insect Contamination |
|
19 |
No Evidence of Rodents/Other Animals |
|
20 |
Toxic Items Properly Labeled/Stored/Used |
|
21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
|
22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
|
23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
|
24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
|
25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
|
26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
|
27 |
Food Establishment Permit |
![]() ![]() | Explore KCBD.com
All content ©Copyright 2000 - 2013 WorldNow and KCBD, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |