Food for Thought Report: 3.14 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.14

For a complete overview of the Violations see below.

No Critical Violations

Beef O' Brady's - Bar 5510 4th St. Ste. 280

-

Catalina's Restaurant 1519 34th St.

-

Coronado Baseball Concession 5536 Marsh Sharp Freeway

-

CVS Pharmacy #7277 3402 50th St.

-

Dollar General #3213 2226 19th St.

-

Dollar General #1628 2862 34th St. -
Dollar Tree #2452 2709 Slide Rd. -
Dollar Tree #3169 5510 4th St. -
Dollar Tree #2869 5310 Slide Rd. -
Hay's Field Concession @ LCU 5601 W 19th St. -
La Michoacano - Meat 2131 Clovis Rd. 
LCU Griffin Center  5601 W 19th St. 
Manna Bread & Wine - Bar  2610 Salem Ave 
My Father's House  1510 S Loop 289 
One Stop Smoke Shop #1  815 50th St.  -
Red Mango  8004 Quaker Ave.
Ripley Do Da's 5811 69th St.
South Plains Children's Shelter   
Target - Concession  7302 University Ave. 
Target - Grocery  7302 University Ave. 
Tree House Children's Academy 3309 101st St. -

One Critical Violation

Bingo Express III 3605 N Loop 289

25

Bryon's Steakhouse

1212 50th St.

20

Cujo's Sports Bar & Grill - Bar

5811 4th st.

25

Dimba's

5010 Quaker Ave.

22

George's

6914 82nd St. A

21

Jack In The Box

5212 4th St.

17

My Little Playhouse Learning Center

3628 50th St.

25

Pit Stop Club

707 N I-27

28,28

Casa Ole #10

4413 S Loop 289

8

La Michoacano - Bakery 2131 Clovis Rd. 7
Olivia's Restaurant 4250 Ave A 13
Panda Express 6311 82nd St. 12
Sonic 1609 MLK Blvd. 11
A & W/ Long John Silvers 5402 4th St. 2

Two or More Critical Violations

Kentucky Fried Chicken

215 N University Ave.

16,25

McDonald's

5201 4th St.

24,25

Copper Caboose

5609 Villa Drive

12,25

Double Nickel Steakhouse

5405 Slide Rd.

11,25

Honey Child LLC Cafeteria

1407 Ave R

13,25

La Michoacano - Grocery

2131 Clovis Rd.

12,25

El Paisano Mexican Restaurant

1301 50th St.

12,13

50th St Caboose

5025 50th St,

2,13,28

Cujo's Sports Bar & Grill - Restaurant

5811 4th St.

2,10

Dairy Queen 5735 19th St. 3,13
Burrito King 1620 Ave Q 11,12,25
Genghis Grill 6201 Slide Rd. 10,14,20,28
La Michoacano - Restaurant 2131 Clovis Rd. 2,7,13
Manna Bread & Wine - Restaurant 2610 Salem Ave. 8,12,21,25
Tech Cafe 2611 E Slaton Rd. 8,11,16,25,28
Egg & I 1910 Quaker Ave. 2,13,20,24
Jimenez Bakery & Restaurant 1217 Ave G 2,11,13,20
Fuddrucker's 5501 Slide Rd. 2,12,13,17,21,28
Beef O' Brady's - Restaurant 5510 4th St. 2,7,8,11,20
Denny's #6675 607 Ave Q 1,8,12,13,25
Logan's Roadhouse 6251 Slide Rd. 2,8,11,13,17,22,25,28

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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