Food for Thought Report: 3.14
Published: Mar. 15, 2013 at 1:32 AM CDT|Updated: Dec. 13, 2014 at 9:18 PM CST
| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Beef O' Brady's - Bar | 5510 4th St. Ste. 280 | - |
| Catalina's Restaurant | 1519 34th St. | - |
| Coronado Baseball Concession | 5536 Marsh Sharp Freeway | - |
| CVS Pharmacy #7277 | 3402 50th St. | - |
| Dollar General #3213 | 2226 19th St. | - |
| Dollar General #1628 | 2862 34th St. | - |
| Dollar Tree #2452 | 2709 Slide Rd. | - |
| Dollar Tree #3169 | 5510 4th St. | - |
| Dollar Tree #2869 | 5310 Slide Rd. | - |
| Hay's Field Concession @ LCU | 5601 W 19th St. | - |
| La Michoacano - Meat | 2131 Clovis Rd. | - |
| LCU Griffin Center | 5601 W 19th St. | - |
| Manna Bread & Wine - Bar | 2610 Salem Ave | - |
| My Father's House | 1510 S Loop 289 | - |
| One Stop Smoke Shop #1 | 815 50th St. | - |
| Red Mango | 8004 Quaker Ave. | - |
| Ripley Do Da's | 5811 69th St. | - |
| South Plains Children's Shelter | - | |
| Target - Concession | 7302 University Ave. | - |
| Target - Grocery | 7302 University Ave. | - |
| Tree House Children's Academy | 3309 101st St. | - |
| One Critical Violation | ||
| Bingo Express III | 3605 N Loop 289 | 25 |
| Bryon's Steakhouse | 1212 50th St. | 20 |
| Cujo's Sports Bar & Grill - Bar | 5811 4th st. | 25 |
| Dimba's | 5010 Quaker Ave. | 22 |
| George's | 6914 82nd St. A | 21 |
| Jack In The Box | 5212 4th St. | 17 |
| My Little Playhouse Learning Center | 3628 50th St. | 25 |
| Pit Stop Club | 707 N I-27 | 28,28 |
| Casa Ole #10 | 4413 S Loop 289 | 8 |
| La Michoacano - Bakery | 2131 Clovis Rd. | 7 |
| Olivia's Restaurant | 4250 Ave A | 13 |
| Panda Express | 6311 82nd St. | 12 |
| Sonic | 1609 MLK Blvd. | 11 |
| A & W/ Long John Silvers | 5402 4th St. | 2 |
| Two or More Critical Violations | ||
| Kentucky Fried Chicken | 215 N University Ave. | 16,25 |
| McDonald's | 5201 4th St. | 24,25 |
| Copper Caboose | 5609 Villa Drive | 12,25 |
| Double Nickel Steakhouse | 5405 Slide Rd. | 11,25 |
| Honey Child LLC Cafeteria | 1407 Ave R | 13,25 |
| La Michoacano - Grocery | 2131 Clovis Rd. | 12,25 |
| El Paisano Mexican Restaurant | 1301 50th St. | 12,13 |
| 50th St Caboose | 5025 50th St, | 2,13,28 |
| Cujo's Sports Bar & Grill - Restaurant | 5811 4th St. | 2,10 |
| Dairy Queen | 5735 19th St. | 3,13 |
| Burrito King | 1620 Ave Q | 11,12,25 |
| Genghis Grill | 6201 Slide Rd. | 10,14,20,28 |
| La Michoacano - Restaurant | 2131 Clovis Rd. | 2,7,13 |
| Manna Bread & Wine - Restaurant | 2610 Salem Ave. | 8,12,21,25 |
| Tech Cafe | 2611 E Slaton Rd. | 8,11,16,25,28 |
| Egg & I | 1910 Quaker Ave. | 2,13,20,24 |
| Jimenez Bakery & Restaurant | 1217 Ave G | 2,11,13,20 |
| Fuddrucker's | 5501 Slide Rd. | 2,12,13,17,21,28 |
| Beef O' Brady's - Restaurant | 5510 4th St. | 2,7,8,11,20 |
| Denny's #6675 | 607 Ave Q | 1,8,12,13,25 |
| Logan's Roadhouse | 6251 Slide Rd. | 2,8,11,13,17,22,25,28 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
