Food for Thought Report: 5.14
Published: May 14, 2015 at 10:58 PM CDT|Updated: Nov. 12, 2015 at 11:58 PM CST
For a complete overview of the Violations see below.
| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Lubbock Youth Sports Complex | 125th & Milwaukee | - |
| Best Western Palms Hotel | 6015 45th St. | - |
| Fountain of Life Adult | 1720 Parkway Dr. | - |
| MCM Elegante Hotel & Suites | 801 Ave Q | - |
| Overton Hotel & Conference Center (Bar) | 2322 Mac Davis Ln | - |
| United Express Fuel | 6321 4th St. | - |
One Critical Violation | ||
| Mildred & Shirley L Garrison Education Center | 3710 4th St. | 17 |
| Wienerschnitzel | 7615 S University | 25 |
| Dollar General | 2705 Clovis Rd. | 20 |
| Pizza Hut / Wing Street | 1910 Quaker | 25 |
| Smokin J's | 4704 4th St. | 8 |
| Lubbock Women's Club | 2020 Broadway | 12 |
| Tully's Corner Store | 1025 University Ave. | 12 |
| Tully's Corner Store - Sandwich Pit | 1025 University Ave. | 2 |
| Two or More Critical Violations | ||
| Domino's Pizza | 4031 130th St. | 13,20 |
| Freddy's Frozen Custard | 6208 W 19th St. | 2,20 |
| MCM Elegante Hotel & Suites | 801 Ave Q | 2,15 |
| Taqueria Jalisco | 2211 Ave Q | 2,25 |
| Overton Hotel & Conference Center - Restaurant | 2322 Mac Davis Ln. | 2,20,25 |
| J&N Cafeteria | 2301 N University | 2,13,24 |
| Lakeside Care Center | 4306 24th St. | 8,12,13,20 |
| McDonald's | 1910 50th St. | 2,7,8,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
*MFU - Mobile Food Unit
